"Moon Pavilion"launched the New Taipei crab dishes

        Moon Pavilion, known as "the best Cantonese restaurant in New Taipei"! From now on to November 30, "one crab knows the autumn" will be launched. Six delicacies will be elaborately designed, so that you can eat the whole crab and enjoy the luxury of hand-made fresh crab meat! Please call (02) 7705-9703 for reservation.

        Steamed crab with plum and lemon (NT $1580), which topped the list of crab dishes sold last year:

        The flower crab is wrapped in plum sauce, covered with crab cap, steamed with boiling water and high heat, then sprinkled with scallion, then heated, and poured with scallion oil. Not only that, this year the chef specially added lemon to make the icing on the cake, the aroma is even more addictive! Strong and full of crab meat, sweet and sour interwoven, people sucking after taste!

        Sauteed crab with pickles (NT $580)

        The chef's inspiration comes from the classic Cantonese dish - fried prawns in eggplant sauce. The ingredients completely absorb the sauce, and then add the roasted Korean kimchi to fry, so that the crab is full of the sauce, and the refreshing pickle is added. It's salty, delicious and appetizing.

        Whiskey drunk crab (NT $680)

        Drunken crab is also a limited delicacy in autumn. The whole crab cut into pieces is served on the table on the plate with dry ice and white fog. The wine of drunk crab is delicious, and the crab meat is fresh, sweet and delicate, with unique flavor!

        Fried egg white with crab meat (NT $880)

        The process is time-consuming, and the delicacy of cooking makes this elegant and meaningful Cantonese dish! The thick and light of crab meat protein is good. The bird's nest soup is full of fresh flavor. The taste is elegant and delicate, and the mouth is precious!

        Giant wonton with shrimp roe and crab meat (NT $250 per person / lunch service)

        Sprinkle the shrimp seeds which have been fried with garlic, and you will be satisfied both physically and mentally!

        Shrimp dumplings with crab meat (3 NT $180 / lunch service)

        The stuffing is made of fresh crab meat, shrimp meat and flying fish eggs. The shape of small crabs is made by skillful hands. It is steamed in the cage, and the vision and taste are beautiful!

        In addition to catering to the first-class catering trend in Europe and the United States, moon pavilion's culinary team selects ingredients that conform to the concept of "ocean sustainability". It also hopes to support the fishermen working on the ground with action, and at the same time, offer the delicious local seafood with zero time difference for the gourmet guests.

        Note: the above prices are subject to 10% service charge.