"50th floor caf é" 's New Year's grand presentation "beef with strawberry"

        In order to thank consumers for their support, CAF é on the 50th floor will ceremoniously launch the theme meal of "he Niu Ai Mei Mei Mei Mei Mei Mei Mei" from now on to March 12, including "beef trio" including Japan's top A5 and Niu Shou sushi, and Dahu strawberry desserts. Plus a wide range of other seafood, Chinese and Western dishes, barbecue fried food And so on, is absolutely the company dinner, relatives and friends get together the best choice! For details or reservation, please dial (02) 7705-9723.

        Chef Chen Junshan, who is the champion of the international culinary competition, for the first time in the new year, spared no cost to attract customers with the super crazy "beef trio", including the top Japanese A5 and beef made sushi, American extreme black and beef curry, and Latin American Felix dice beef. Among them, Japanese A5 black hair and cattle are from Kagoshima. The meat color is bright red and snow-white. The oil flower is evenly distributed. The flavor is rich. The thick and thin meat slices are spread on the vinegar rice with a small lump of mustard. After being roasted, it tastes like the fat from the big wave. The meat aroma is thick and covers the taste buds. It is sweet and sour, and it tastes delicious to the sky! With nearly 20 kinds of spices and ingredients, the American curry and beef curry cooked through the process of reproduction are full of fragrance. It is delicious with Indian crispy balls and pancakes! As for Latin American filet dice, the softest and tenderest part of the beef is cut into 3cm square, soaked with olive oil and thyme, and then fried to medium rare, with cream garlic and rosemary flavor onion directly on the table. The meat is soft, tender and delicious, and the gravy is sweet and delicious!

        When the cold comes, there is always a long line of fresh cooking areas with white smoke and aroma. In addition to the basic style of Tanzi noodles, there are large intestine, duck blood, stinky tofu, dumplings, seasonal vegetables, etc And so on full of good material spicy hot, also jumped on the dining table, with fragrance Hongyan soup head call spicy people's favor! At the same time, the chef also included four famous winter tonic soups: medicated mutton, sesame oil chicken, red faced ginger duck and Shiquan medicated stewed spareribs soup. All the processing procedures are not prepared with ready-made stewed pork. They are completely authentic, nourishing, warming and invigorating.

        The fragrant and moving strawberries of Dahu lake are definitely the best heroine of the winter dessert. The strawberries all over the lake are shining like rubies. With silky cream or fragrant cake, the sweet and sour are perfectly blended, and the charm is endless, which makes people completely surrender! In addition to strawberry swiss roll, strawberry custard puff, strawberry pie and strawberry cream cake, there are strawberry Dafu, strawberry raw chocolate, apple roll, hazelnut Caramel crisp pie, Shaha cake, blueberry cheese cake, Chestnut Crisp tower and heavy cheese cake Wait, enjoy, sweet!

        I would like to remind you that the actual items are subject to the on-site supply. The dining fee of CAF é cafeteria on the 50th floor is as follows: on weekdays, lunch is NT $799, dinner is NT $899, on holidays, lunch is NT $899, dinner is NT $999, and the service fee is 10%.

        Note: during the event, it is the Lunar New Year and 228 holiday. The meal fee will be changed, and there are inapplicable rules for credit cards of all banks. Please refer to the official website for details www.mega50.com.tw .

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