New head chef of ibuki Japanese cuisine showed his cooking skills, taste flowers with beautiful color, gpood flavor and charming smell.

        In the cherry blossom season, new chef Li Miaowen of Ibuki Japanese restaurant on the seventh floor of Taipei, Far Eastern Plaza Hotel, skillfully designs Cherry Blossom themed Huaishi cuisine to welcome the brilliant blossom season! Chef Li, who has been to Japan to learn language and cooking skills and has also experienced in many famous hotels in Taiwan, will reinterpret Huaishi cuisine with his unique skills. As soon as he took office, he presented the first of the four seasons "love in spring, cherry blossom banquet and stone set meal". From now on to April 30, it was limited to launch, with a set meal of RMB 3280 per person, including a glass of moonshine sake and seven courses. The above price plus 10% service charge, please contact (02) 7711-2080 for reservation.

        Love in spring cherry blossom banquet

        Hokkaido scallops, prawns, okra, cherry jelly

        Cherry blossoms, like crystal balls, gather the essence of all fresh ingredients. The scallops, prawns and okra, which are cooked through the kelp soup, are poured into the kelp soup containing gilletin. The ice is transparent after the ice. It not only preserves the fresh sweet taste of the original flavor, but also adds the preserved cherry blossom petals to decorate the dishes, which is an appetizer with both vision and taste. The appetizer.

        Best sashimi

        The chef's choice of sashimi platter includes bluefin tuna, peony shrimp, Hokkaido scallops from Japan, and Taiwan white sweet and sea bream, which are the most delicious of the season. The delicate and plump taste of the platter opens a delicious date in spring.

        Braised Abalone and turnip

        The chef selects the abalone from South Africa, known locally as the mother of Pearl of perlemoen. After more than four hours of cooking, the abalone is fresh, sweet and soft. With white radish cooked in kunbu soup, you can enjoy the natural fresh and sweet seafood of abalone. It's as if you can hear the dialogue between mountain and sea.

        Colorful cherry shrimp balls

        The shrimp balls made of cherry shrimp, grass shrimp and COD paste are wrapped with colorful rice nuts and fried. The crisp colorful skin and fresh sweet and soft shrimp balls create a multi-level taste. Colorful pink shrimp balls, just like the season of spring, full of vitality and hope!

        Roast yak and Japanese deer

        Kagoshima is located in the southernmost part of Kyushu. Its mild climate and beautiful scenery give birth to the largest production of Kagoshima in Japan. Its fat distribution is average, and its meat is delicate and tender. It is the favorite of many meat eaters. The charcoal roasted beef is dipped in a little sea salt to enjoy together. The rich taste and fragrance reverberate between the lips and teeth, and spring happiness arises spontaneously.

        Braised king crab with gold

        Choose the king crab leg, which is compact and delicious, lock up the fresh and sweet meat with charcoal roast, and then spread the golden roasted Tata sauce made by the chef. It's full of sea flavor, which makes people aftertaste again and again.

        Taiwan eel rice with grapefruit and pepper

        Inspired by Japanese tea Pao rice, the white rice is changed into crispy and charred rice with fresh eel roasted slowly over charcoal fire. When enjoying, add a little grapefruit and pepper to enhance the flavor, which is simple, elegant and multi-level.

        Cherry Blossom ice cream

        This is the cherry blossom dessert for girls! The chef adds salted cherry petals to the homemade vanilla ice cream. The rich and smooth vanilla ice cream emits a faint cherry fragrance, just like the long spring cherry blossoms flying on the tip of the tongue, drawing a beautiful ending for the romantic Cherry Blossom feast.

        Ibuki Japanese cuisine (7F)

        Business hours: 11:30-14:30 lunch / 18:00-21:30 dinner from Wednesday to Sunday

        Reservation (02) 7711-2080

        Far Eastern Plaza Hotel, Taipei,

        Tel: (02) 2378-8888, website: www.shangri-la.com/taipei .

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