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Far Eastern Plaza Hotel, Tainan “water
chestnut” in dishes
Tainan is rich in agricultural products and has unique crops in all
seasons. Far Eastern Plaza Hotel, Tainan supports local agricultural
products with practical actions. It hopes to contribute to the local
economic development by sourcing local ingredients, fulfilling
corporate social responsibility, and promoting the “food in the
season” through the creativity of chefs. The executive chef of Huang
Yiren led the team and went to Tainan Guantian to harvest the high
nutritional value of the water chestnut from October 1 to 30. Freshly
served at the Chinese Restaurant and the " CAFÉ" buffet restaurant,
where guests can enjoy the creative cuisine of the water chestnut. The
chef's recommendations include: "Ling Kok Roast Duck" and "Ling Kok
Lion Head" "Chestnuts, sautéed glutinous rice noodles", "Bamboo
charcoal squash", "Chilled squid squid", "Jade Tsui Kok Seafood",
"Polygona sinensis", and "Nyonya squid "Kapitan" and "Ma Zi Zi Ling
Jiao Roasted Chicken" from CAFÉ buffet restaurant. Welcome to visit
the Far Eastern Plaza Hotel, Tainan to enjoy the delicious taste of
the season! Please contact (06) 702 8856 for more details.
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