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"Changzhou Magic Chef" arrives at Far
Eastern Plaza Hotel, Taipei Far Eastern Group Shanghai zuiyue building
to present Jiangnan delicious food
Jiang Ning, deputy director of catering at the Traders Fudu Hotel,
Changzhou, was invited to come to ZuiYue restaurant(39F), Taipei, Far
Eastern Plaza Hotel from November 7 to November 15. Changzhou cuisine
is classified under the Suxi faction, also known as "Jiangnan
cuisine". Most of its ingredients come from the approachable
ingredients in life. It focuses on the way of sugar and vinegar,
distiller's grains, raw soy sauce and so on. It is rich in color,
fresh and sweet. Chef Jiang, who has the reputation of "Magic Chef",
brings a feast of Jiangnan Water Town with local characteristics and
unique creativity, and reinterprets Chinese dishes with the art of
Western food placement. There are various kinds of single point
delicacies, such as rich Yuanbao shrimp, Tianxiang Yuanbao meat,
Jiangnan crisp calf, peony and glass prawn ball Wait, there is also
the chef's choice of four person dishes 8888 yuan, invite you to enjoy
the classic dishes of the ancient city! Please contact (02) 7711-2080
or online reservation:
http://t.cn/e5kj6qw. (the above price is subject to a 10% service
charge.)
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