Mega 50 is the first choice for mother's Day

        Welcome mother's Day   The chefs of the three restaurants under Mega 50 dining & banquets show their skills and entertain the guests with signature dishes.

        Moon Pavilion Cantonese restaurant

        Moon Pavilion (48F) is famous for its new Cantonese cuisine and creative port. On May 8 and 9, two kinds of table dishes were specially prepared for the whole family. Among them, Xuantang table dishes of NT $16800 per table for 10 people, including Cantonese braised platter, sea king soup with clam and bamboo Sheng, steamed Boston lobster with garlic (half per person), Chilean abalone slices with feicui mushroom, roasted lamb chops with vanilla and black pepper Steamed live grouper, stir fried assorted vegetables with truffle sauce, cherry shrimp glutinous rice, Yangzhi manna and seasonal fresh fruit dish; Another "Chunhui table dish" is NT $20800 per table for 10 people. The dishes include: Hongyun Shaowei platter, stewed conch with matsutake and bamboo fungus, steamed Boston lobster with garlic (half per person), baked scallop with cheese and mushroom, stewed Abalone with Bailing mushroom, boiled American snowflake beef, steamed longhuban, Crispy Chicken glutinous rice, Yangzhi manna and seasonal fresh fruit platter. Reservation hotline: (02) 7705-9703.

        Asia 49

        Asia 49 (49F), the first Landscape Restaurant of New Taipei, is very popular with the essence of Southeast Asian food and newly created mixed wine. The 200 Ping Yuntian garden is beautiful day and night. There are plants, fountains and rattan seats scattered among them. It seems that you can go to Nanyang in a second. It is the best place to take beautiful photos with your mother! To welcome mother's day, in addition to the existing single order menu, we will design family number Platter (NT $1200) and hejiahuan special (NT $1280) from May 1 to 9 to help mother add wine and vegetables. The former combines pineapple curry duck breast, coconut juice stewed sea prawns, and cumin Australian Beef Kebabs. Each dish is fragrant and full-bodied! The latter is made of French ciroc vodka with grape aroma mixed with fresh pineapple, homemade plum syrup and oolong tea (alcohol-free version can also be selected). It is fruity, fresh and palatable, and then decorated with dried pineapple and edible flowers. It is like walking with my mother in the early summer garden and enjoying ordinary happiness. Reservation hotline: (02) 7705-9717.

        50th floor caf é cafeteria

        CAF, the highest cafeteria in China é 50F), not only the well received dishes such as fried beef filet Miguel dice, fresh steamed fish, grilled Atlantic salmon, but also the Japanese style stewed gentian grouper with full gum, as well as the Ming Prince Norwegian salmon belly sushi, Japanese scallop salmon egg sushi and avocado cheese Canadian peony shrimp sushi. In addition, in order to make the festive feast more enjoyable, on May 8 and 9, we will provide a special mango raspberry snow cheese for each table, as well as a fresh steamed lobster with chicken juice and champagne antler made from top-level champagne antler with only half production experience for each person. Mother's Day dinner NT $1380 per person, reservation line: (02) 7705-9723.

        Remarks:

        All the above prices are subject to 10% service charge; Buffet items are subject to on-site supply; The restaurant reminds guests that drinking too much is harmful to their health.

        Please contact each restaurant for details.

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