The English version is AI translated.

Continue
2026.07 第431期
In this Issue2026.07 第431期

A bowl of savory soy milk, a handmade pancake from a century-old shop, a banquet reminiscent of a master chef's feast—these familiar Taiwanese everyday moments are now being served in the restaurants and guest rooms of five-star hotels, becoming the most vibrant medium for global travelers to experience Taiwan. This issue's "Cover Story" takes us to the Far Eastern Shangri-La hotels in Taipei and Tainan, exploring how the hotel teams subtly integrate local delicacies, traditional festivals, and local flavors into their five-star accommodation services, making "Taiwanese flavor" a lifestyle aesthetic that can be understood internationally.

Read More
Leader's RemarksSustainable driving transformation leads the new future of retail

We firmly believe that the long-term competitiveness of enterprises comes from the common growth with stakeholders. Therefore, the company integrates ESG concepts into its business operations and management decisions, and continues to work hand in hand with employees, customers, and brand partners through more responsible and innovative business practices, bringing positive impacts to the industry.

Read More
Cover StoryTainan Far Eastern Group Shangri La City Storytelling Warmth International

When traveling, more and more tourists want to experience local life and enjoy the excitement and inspiration brought by new things. This issue's "Cover Story" reports on how Far Eastern Group Shangri La in Tainan naturally embodies the "just right" lifestyle and warmth of Tainan in its international level hotel services, leaving people reluctant to leave.

Read More
Media
MediaRead More
Cover StoryTaipei Far Eastern Group decodes' Taiwanese style luxury 'at Shangri La

In recent years, there has been a wave of localization in the tourism market, where travelers are no longer satisfied with the same five-star formula, but instead crave to experience journeys with cultural depth, emotional warmth, and urban memory. This also forces major hospitality industry players to rethink how to conquer the hearts of travelers around the world with local flavors.

Read More

Editor's ChoiceRecommend

Sincerity, Diligence, Thrift, Prudence, InnovationAlways taken trustworthiness as the guiding principle of his business management. Beyond the groupfounder's commitment to constancy, honesty, and openness, he has enshrined Sincerity, Diligence, Thrift, Prudence, and Innovation as Far Eastern's founding philosophy.

To stand still in the torrent of knowledge economy, we must pay attention to the acquisition, accumulation and application of knowledge, and catch the train of information technology. "Far East Magazine" has a new look.

Events