Far Eastern Group Shangri La in Taipei expresses its sincerest gratitude to dad with sea and land delicacies and authentic cake designs

        To celebrate Father's Day, from now until August 27th, Far Eastern Group Shangri La "Far Eastern Group Caf é" in Taipei is offering a free lunch and dinner for four people traveling together on weekdays; On the weekend of August 8-9, "Shang Palace" and "Shanghai Pavilion" presented a roasted duck sea land feast and classic Shanghai style table dishes; IBUKI Japanese Cuisine Restaurant offers Wagyu Seafood Set menu; Marco Polo Italian Restaurant has added charcoal grilled sea and land platters to its evening set menu. The dining reservation hotline is (02) 7711-2080. In addition, the first floor "The Cake Room" also offers three seven inch realistic shaped cakes, each with NTD 1880. Pre orders are open from now until August 9th, and can also be redeemed with Shangri La Club points. For details, please contact (02) 7700-3155, or order online at Shangri La Boutique: https://boutique.shangri-la.com .

        Café at Far Eastern offers a free shared feast for four people and one person

        "Café at Far Eastern" not only launched a weekday limited discount until August 27, but also offered many limited delicacies such as "black pepper beef chops", "garlic cream shrimp" and "special barbecued pork bone Lamian Noodles" on August 8; In addition, there are also specialty dishes such as the crispy and delicious "Black Gold Crispy Pig" and the rich Nanyang flavor "Coconut Squid Curry", allowing you to share happy moments with your family and express gratitude to your father in a dazzling feast of food. Starting from NTD 1680+10% per person for lunch and dinner, with rotating dishes subject to on-site supply.

 

        Fragrant Palace "Craftsmanship Interprets Roast Duck, Sea and Land Feast, Tasting Reunion Deliciousness

        On August 8-9, Shang Palace will launch 15 table dishes for six people, with NTD 10888+10% per table, including: "Eight small appetizers" (including "Fish roe Jinhua Crispy Cake" and "Pineapple Black Pepper Duck Chest"); Must eat 'crispy roasted duck'; The fresh and mellow "smoked duck Wonton duck soup" is made by slowly boiling the duck bones, and then it is paired with the rich and interesting "duck leg and duck oil vermicelli pot"; There is also the "secret X.O. sauce fried Boston lobster" that seafood lovers will definitely fall in love with. It is served with two fresh and sweet lobsters paired with "stir fried three treasures", with rich layers and full flavor. After the meal, add a perfect ending with a "crispy egg tart" and fruit platter. During the banquet, a discounted price of NTD 1300 was offered to purchase an additional bottle of Granger 12 Year Sherry cask Whiskey (originally NTD 3800) to celebrate the holiday with my father.

 

        Shanghai Pavilion presents classic Shanghai style cuisine

        On August 8-9, Shanghai Pavilion will launch a thirteen course six person table banquet, with NTD 15800+10% per table, dedicated to the foodie father who loves Jiangnan cuisine. The set meal kicked off with exquisite cold dishes of "Zhenjiang Crystal Meat" and "Black Fish Salad Roll", followed by the warm and nourishing "Braised Lion Head with Morel Mushroom", the fresh and sweet "Sauce Fried Rice Cake Shrimp", and the crispy and tender "Squirrel Osmanthus Yellow Fish" with a sweet and sour appetizing taste. The signature dish "Braised Dried Fish and Wuxi Spareribs with Scallion" tastes salty and delicious. It is paired with "Soft Stone Pot Rice" with clear grains and full flavor, which outlines the flavor of authentic Shanghai cuisine. Finally, it ends with "Walnut tea Cheese with Jujube Juice". Enjoy NTD 1300 discount during the meal and purchase a bottle of Granger 12 Year Sherry cask whisky, adding a sense of ceremony to the reunion time.

 

        The top-notch Wagyu seafood feast "IBUKI Japanese Cuisine" entertains the taste buds of fathers

        IBuki Japanese Cuisine will launch a limited seven course set menu from August to September, with NTD 3880+10% per person. Carefully selecting top-notch seasonal ingredients, the appetizer begins with "Abalone Tofu", followed by a collection of specialty dishes such as "Bonito Rice Straw Roast", "Plum Meat Red Shrimp Tempura", and "Flower Fish One Night Dried". Hot dishes include the rich and fragrant "Red Grouper Marseille Fish Soup" and the crispy "Lobster Sandwich". The main dishes are Japanese and Niu Sharon, which are evenly and meticulously oiled. The meat flavor essence is brought out by charcoal fire barbecue, and the warm stomach "Heniuniu tendon rice" is used to show the luxury enjoyment of both sea and land. After the meal, express sweet gratitude with the Japanese dessert "Black Sugar Ge Cut" and offer a delicate and unforgettable taste experience for Father's Day.

 

        Marco Polo Italian Restaurant offers luxurious sea and land cuisine, with added purchases to create an Italian style Father's Day feast

        I want to take my dad to taste Italian romance. On the evening of August 8-9, in addition to enjoying the classic set menu at Marco Polo Italian Restaurant, you can also purchase luxurious single order dishes exclusively for Father's Day. Among them, "Tuscany Comprehensive Seafood Fish Soup" gathers abundant seafood such as fresh shrimp and mussels, with NTD 1880 per serving; The "Charcoal Grilled Platter" selects Australian M4 rib eye steak, New Zealand lamb chops, and whole Boston lobster, paired with charcoal grilled potato and sesame leaf salad, with NTD 5280 per serving, leaving unforgettable Father's Day memories for the family.        

 

        Three Creative Realistic Cakes Create a Unique Sweet Surprise for Dad

        In addition to a sumptuous feast, Far Eastern Group Shangri La's first floor "The Cake Room" in Taipei has launched three Father's Day limited edition seven inch realistic cakes. Dad's Charcoal Party "is inspired by American BBQ ovens, with macarons and mushroom shaped chocolates placed on a realistic grill. The inner layer is wrapped in chestnut mousse with caramel filling and crispy egg whites, providing a rich and surprising taste.

        'Big hands holding small hands' depicts precious moments of father daughter companionship with warm swing silhouettes. The red velvet cake is paired with citrus milk flavored cheese mousse, blending sweet and sour fruit flavors with smooth milk fragrance, conveying a full sense of family affection. The 'slightly tipsy gentleman' is made of chocolate in the shape of a gentleman's glasses, symbolizing the steady and reliable image of the father; The cake is based on whiskey chocolate, sandwiched between double layered ganache and rich caramel, interweaving the aroma of wine and cocoa flavor, dedicated to every low-key but warm father who guards the family.

        *Reminder: Drunk driving is prohibited. Do not drink alcohol while driving as safety is guaranteed.

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