Taipei Far Eastern Group Caf é "Crab Tasting Carnival" Comes on the Stage, Full of Autumn Crabs

        To welcome the autumn crab season, the chef Huang Renren of the Far Eastern Group Caf é cafeteria on the sixth floor of the Far Eastern Group Shangri La Hotel in Taipei will strictly select a variety of fresh crabs in the current season from now on to October 30, and launch the season limited "Crab Carnival". The seafood bar provides not only beef crab, three-point crab, xu crab, zodu flower crab, but also a variety of current seafood, such as light dishes, fresh shrimp, mussels, chicken snails, etc., to meet the desire of seafood control; Various theme tables also serve rich Chinese, Western, Japanese and Southern style fresh crab dishes, such as pot fried typhoon shelter crab, Zhenbao black pepper crab, crab meat spaghetti, pine leaf crab meat sushi, soft shell crab California roll, cream baked Jialuo Shao (holiday limit), Singapore chilli crab and more than 10 other delicious dishes. Add NTD728+10%, and you can also add "Shagong Sanwei". The chef selects the big Shagong, which has a lot of fat meat, to lock the fresh sweetness of the crab meat in the way of steaming, and then add the chef's special spicy appetizing Shicheng chili sauce, Thai curry sauce with strong coconut flavor, and the spicy and satisfying Zhenbao pepper sauce, which really makes the hoon happy.

        Now is the time to feast on autumn crabs. Please refer to: https://reurl.cc/NRnZNQ 。 Far Eastern Group Cafe é starts from NTD1580+10% per person, and the reservation line is (02) 7711-2080.

        Hotel address: No. 201, Section 2, Dunhua South Road, Taipei City, Tel: (02) 2378-8888, Website: www.shangri-la.com/taipei

        Note: The business hours and prices of the Far Eastern Group Cafe é cafeteria are subject to the hotel announcement.

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