The highest cafeteria in Taiwan, "Caf é on the 50th floor", has a strong spring show, "The current fish is full"

        From February 3 to March 17, Caf é on the 50th floor launched the "fish caught in the current season is full", and the commission asked the distributor to send the fresh fish caught in the north coast directly to the restaurant every day, with the chef's special dishes, a variety of seasonal fresh fruit desserts and beautiful scenery, inviting you to enjoy a good meal. Use Far Eastern International Bank card to enjoy a 20% discount (except for special holidays). Reservation hotline: (02) 7705-9723.

        Steaming cage area mainly catches marine fish on the north coast

        The wild sea fish of the season include: red fish, plate fish, afternoon fish, red meat fish, goldfish, etc. After the fishing boat catches the fish ashore and sends it to the restaurant, the chef will cook the three kinds of current sea fish arrived on the day in the way of instant steaming, presenting the most delicate, fresh and sweet original flavor of the fish. In addition, there are steamed white shrimp and light dishes. All seafood can be added with homemade tree seed sauce to enhance the flavor.

                The meat cutting table now offers special dishes

        In addition to the oven roast American beef, which is the favorite of gourmands, the "Crispy Spicy Pork Flour" is also launched for the first time. Each piece of thick pork with skin and spiced with salt brine, painted knife, coated with comprehensive spices, rolled up and tied with cotton rope, marinated for another 12 hours, and baked into the oven to make a delicious meat roll with crisp skin and tender meat, oily and crisp.

                Food of each district

        Popular regional cuisines include ice trough seafood bar, Japanese sashimi, BBQ fried food area, cooked pasta soup, Cantonese barbecue area, and many Chinese and Western cuisines. The chef specially recommends crispy fried fish fillet with strawberry salsa sauce, Marseille seafood stew, Sichuan style boiled beef, sesame oil matsuzaka pig, peanut pig's feet, fragrant baked bag cake with Thai curry, and the prepared grilled beef holding sushi, as well as the stir-fried iron plate American five flowers, etc.

                Dessert

        The most eye-catching desserts are red and yellow, such as orange pudding full of orange, strawberry cream cake at any cost, fragrant baked strawberry bread pudding, strawberry muffin, as well as a wide range of matcha cheese, marble cheese cake, caramel chocolate mousse, vanilla puff, strawberry tiramisu, Boston cake, etc., plus the highly popular Eliubis Swiss top cream cream cream cream, which is the only product of Haagen Dazs and New Taipei, All charming!

                Note: Caf é on the 50th floor would like to remind you that the actual items are subject to the on-site supply. The relevant meal fees are as follows (10% service charge must be added): lunch NTD899 on weekdays, dinner NTD999, holiday lunch NTD999, dinner NTD1099. During the event, on Valentine's Day and 228 consecutive holidays, all bank credit cards have inapplicable dates and usage rules. For details, see the official website www.mega50.com.tw or contact the restaurant.

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