Asia 49 Asian Cuisine and Lounge: The New Commercial Lunch is the Most Cost-effective in the History of Eating Small Vegetables to Full

        New Taipei's highest garden landscape restaurant, "Asia 49 Asian Cuisine and Lounge," has launched a new commercial lunch featuring both meat and vegetable options. From now on, it is served every Monday to Friday (excluding national holidays) from 11:30 to 14:30. The main course includes side dishes, daily soup, and refreshing smoothies, starting from NTD299; In conjunction with the launch of new dishes, before September 15th, when the daily commercial lunch consumption reaches NTD1000, NTD150 discount coupons will be given. Every Monday, a group of four people will order, and one person will enjoy free lunch, setting a record for the highest value since the opening of the store. Reservation hotline: (02) 7705-9717 or 7705-9718.

        This new commercial lunch is divided into three categories: rice, Noodles in soup soup and vegetarian food, including the most popular food of stars, horses, Thailand and India, plus three dishes that change regularly, including: cold Rolls of dried bean milk creams, peppery broccoli, pickled mushrooms, dried onion fish salad, stewed peanuts with plum vegetables, etc., which has attracted many office workers to rush to order, ready to taste!

        Rice (all with side dishes, daily soup, and refreshing smoothies)

        Dama Classic Rendang Beef Coconut Milk Rice NTD420: "Coconut Milk Rice" is the most representative national cuisine of Dama's cross ethnic group. The long rice has a distinct grain texture and is easy to absorb coconut milk and spice juice. It is served on banana leaves, accompanied by crispy fried small fish jerky, peanuts, boiled eggs, etc. The main dish is the restaurant's sales champion "Dama Ren Dang Beef". The standard way to eat it is to pour onion and ginseng chili sauce on the coconut milk rice.

        Dama Classic Jia Bi Dan Pig Tendon Stick Leg Coconut Milk Rice NT $420: Nanyang Curry is generally spicy, and the main dish of this coconut milk rice is a reduced spicy version of curry. It is cooked with caramelized coconut milk and comprehensive spice paste, and then added with tamarind sauce, coconut sugar, etc. The orange red sauce is wrapped in soft and fragrant tender meat and Thai lemon leaves, with a lingering aroma, which is quite delicious.

        Nanyang Style Disenchanting Rice NT $399: Star Horse's popular barbecue rice, with peeled pork belly soaked overnight in soy sauce, five spice powder, garlic, etc., then taken out and fried, sliced and placed in a bowl, drizzled with barbecue sauce, along with essential poached eggs, pig oil residue, and a plate of chef's sour and spicy sauce, to melt oil, relieve greasiness, and boost appetite.

        NT $299 Fried Rice with Shrimp and Chicken in Rural Indonesia: It is a sumptuous Fried Rice with the sauce of ginseng and Pakistan as the base taste, fried quickly in high fire and cooked as a deluxe version of egg, with crispy side dishes, freshly fried Indonesian shrimp cakes and cucumbers, poached eggs, as well as unlimited side dishes, making people happy and full.

        Noodles in soup

        Fried Shrimp Tempura Laksha Udon Noodles NT $450: a delicious food once known as "one of the top 10 delicious food in the world that must be eaten before death". Based on the popular flavor of Xingma, it boils up spiced shrimp soup, mixes "shrimp samba sauce", then adds ingredients such as Oily bean curd bubble, finally drips coconut milk, boils down and pours into the Udon Noodle Bowl, and places Japanese fried shrimp tempura, mint leaves and kumquat, bringing you unexpected delicious food.

        NT $450 of Rendang Beef Latthawudong Noodles: the same complex and refined Noodles in soup as the above item. The main dish is changed into the restaurant's signature dish "Rendang Beef", which is accompanied by fried Wonton and boiled eggs. It's very impressive with a strong southern flavor.

        Penang Strange Taste Fish Flavor Soup Pot with Rice/Rice noodles/Winter Noodle (one of three choices) NT $420: Penang's famous food, with special fish soup added with salty plum, lemongrass, tomato, pepper, bitter gourd, pickled Chinese cabbage and other ingredients, it is a pot of sour, sweet, bitter and spicy, with crispy fried perch pieces, pepper soy sauce, so that you can stay in the South.

        Thai fried meat cake, clam and oyster Hot and sour soup with rice NT $400: The chef uses the authentic Penang recipe to make the main dish of fried meat cake with fish sauce flavor, salty, sweet and crispy, which is delicious when paired with Thai clam and oyster Hot and sour soup.

        NT $380: The popular seafood Congee in Penang is called Paofan in soup. Cook the fish high soup with ginger slices and winter vegetables to make the bottom taste. Add rice and cook a little, then add fresh oyster to quickly boil the pot. Add fried ginger, pig oil residue, garlic oil to increase the aroma, sprinkle pepper, and enjoy it together with fried deep-fried dough sticks and unlimited dishes. It is hot and delicious.

        Shrimp and Chicken Shredded River Noodles NT $350: One of the most famous street delicacies in Dama Yibao, with local high-quality well water foaming mung bean sprouts that are short and crispy, making it the number one in Dama. After the chef blanches the river noodles, silver sprouts, and chives into a bowl, he adds spicy shrimp broth, and then spreads shrimp and hand shredded chicken breast. The crispy scallion oil enhances the aroma, completely replicating the legendary local delicacy.

        Vegetarian (all with side dishes and refreshing smoothies)

        NT $550: The most common dish in Malaysian vegetarian cuisine is "Indian vegetarian cheese ball curry (five spice) with a whole wheat pancake or white rice". It is made by mashing cashew nuts, raisins, cheese, eggplant sauce, and Indian spices. Half of the dish is made into vegetarian balls, and the other half is made into seasonal vegetable curry. The two are combined and cooked, then served on a plate, topped with fresh cream, and paired with Indian whole wheat pancakes for a rich and satisfying meal.

        NT $380 for "Truffle Fresh Vegetable Smoothed Egg Braised Vermicelli (Egg Milk&Five Seasons)" and NT $299 for "Vegetable Fish Flavored Soup Pot with White Rice/Wudong Noodles/Winter Noodles (Choose One from Three)", all come with three side dishes for unlimited supply, making business lunches simple and not casual.

        Note: The discount coupons during the listing discount period are available for next use, and one coupon can be deducted for every NTD1000 or more, and so on. Please refer to the instructions on the securities for other specifications; Gifts are calculated based on the lower price; All discounts cannot be used together.

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