Taipei Far Eastern Group Shangri La Hotel Mother's Day Limited Cake Blossoms Sweet Surprise

        To welcome Mother's Day, the Far Eastern Group Shangri La Hotel in Taipei will be selling four limited edition cakes in The Cake Room on the first floor from today until May 12th. These include the "Queen of Xin" with a gorgeous vase design and a decoration of carnation flowers. The almond chocolate sponge cake, matcha chocolate cream, and chestnut cubes will be stacked layer by layer, and the outer layer will be coated with delicate and smooth fragrant cream cream, adorned with large pieces of gold foil and exquisite flowers and plants, making it even more dazzling and eye-catching; The gift of sapphire, shining like a gem, is made with a two-layer sponge cake made of blackberry chocolate and raisin chocolate, paired with honeyed cherries and blueberry cream filling. The taste is dense and delicate, with a mix of sour and sweet flavors; The dreamy wreath shaped "Mrs. Jasmine" has a pink and wavy surface resembling a light jasmine chimness, emitting a faint floral fragrance. The cake is filled with jasmine sponge cake paired with peach cream filling and jelly, which is fresh and sweet. The bottom is topped with crispy ruby chocolate chips, adding a layered texture; And the simple and elegant "Purple Potato and Taro You" long cake, with a top full of purple potato cream frosting, and a clear layered filling structure on the sides, including purple potato cake, vanilla pudding, and taro cream. Whether your mother has artistic temperament, exudes fashionable charm, is sweet, elegant, or warm, you can choose the cake that best suits your mother's style. Pricing starts at 580 NTD1580 per order, with a dedicated line: (02) 7700-3155 (to be booked three days in advance).

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