The English version is AI translated.

Continue
Issues

02.2026 Welfare

Far Eastern Group Shangri La's "Coming Soon" housing project in Taipei offers a variety of dining options to welcome the Chinese New Year

Taipei Far Eastern Group Shangri La / Wu Weiting
播放语音
1000e011000e02        Aiming at the business opportunities of the Spring Festival holiday, the Far Eastern Group Shangri La in Taipei, with the theme of "A New Journey of the Horse Leap", will display the Meinong "Guangjinsheng" paper umbrella art from now to March 4, and launch the "Wanglai Now" housing project. Before March 15, the hotel will stay for three consecutive nights, starting from NTD 8330 per night (10% service fee and 5% tax are required), so that it can not only participate in the wonderful celebration from the first day to the third day of the New Year, but also taste the limited welcome Dim sum of the Spring Festival, which means "Wanglai". In addition, the five restaurants in the museum have specially prepared a variety of feasts during the Spring Festival, including lobster and seafood Baihui, Cantonese table dishes, New Year set meals, and joint afternoon tea, as well as two types of horse shaped cakes, to meet the gathering needs of different customer groups. Consumers who want to relax during long holidays can take advantage of the fitness club's launch of the "Stress Relief Massage Course" starting at 70% off. Booking hotline: (02) 2376-3266, restaurant reservation: (02) 7711-2080, fitness club: (02) 7700-3071.

        Taipei Far Eastern Group Shangri La's "Coming Soon" housing project creates a sense of good luck ceremony for the beginning of the year

        The "Wanglai Now" housing project provides guests with special Dim sum for welcoming guests during the Spring Festival, including: a box cover based on a black gold hemispherical shape, decorated with "Fu" candy decorations and a mini "Awakening Lion". The box is filled with gold ingots and gold coin chocolates that symbolize the widespread wealth, and with pineapple crisps that have the homonym of "Wanglai". The project also includes a sumptuous buffet breakfast at Far Eastern Group Caf é. During the Spring Festival, special arrangements are made for the "Dragon and Lion Dance" and the God of Wealth to announce good news on the first day of the Lunar New Year, as well as exciting New Year celebrations such as the "Waving Hands" of famous artists on the second day of the Lunar New Year and the "Balloon Show" on the third day of the Lunar New Year.

        Joining hands again with Mino's "Guangjin Sheng" paper umbrella to create a Spring Festival limited check-in destination

        Taipei Far Eastern Group's Shangri La New Year exhibition showcases the paper umbrella art of "Guang Jin Sheng" from Mino. Guests can step into the hall to enjoy the colorful oil paper umbrellas and the classic Ping An Bridge, symbolizing that crossing the bridge can turn misfortune into good luck and achieve success. Moving to the staircase hall, the umbrella decorations hanging haphazardly on the sky overlap to create an elegant landscape, showcasing the essence of Eastern aesthetics. A wishing tree was set up on site, inviting travelers to hang wishing cards and pray for the Year of the Horse to bloom like flowers.

        Famous artists waving their heads, offering auspicious lions, and celebrating spring with the God of Wealth on site

        In addition to artistic decoration, during the Spring Festival, the hotel specially arranges a series of festive activities full of Chinese New Year flavor. On February 17th, the first day of the Lunar New Year, a lively opening ceremony is held, with dragon and lion dances praying for renewal, and the God of Wealth touring various restaurants to send out festive candies; On February 18th, the second day of the Lunar New Year, renowned calligrapher Li Xuanhong was invited to personally visit the hotel lobby to paint his calligraphy. On the third day of February 19th, there will be a children's favorite creative balloon show, suitable for families to celebrate and share the holiday together.

        1000e03        70 delicacies from the Drunken Moon Tower in Shanghai, composing a reunion feast with Shanghai style charm

        On the evening of New Year's Eve on February 16th, Shanghai Zuiyue Building will offer a set meal around the stove. During the Spring Festival period from February 17th to 22nd, special sets and over 70 single order dishes will be served. The "Red Horse Spring Festival" package, which gathers seafood essence, is NTD 3088+10% for each person; "Red Horse Flying" NTD 4888+10% for each person, including sea cucumber and Hujiang Buddha jumps over the wall. A few delicious dishes include braised black ginseng with shrimp seeds and scallions, braised pork belly with jadeite crab meat, and grandma's Braised pork belly, adding a new flavor to family reunion.

        Nearly 60 authentic Cantonese delicacies from Xianggong, accompanied by horses to bring good news and enjoy a grand banquet of good luck together

        Xianggong also offers a stove set meal for New Year's Eve dinner on February 16th. From February 17th to 22nd, during the Spring Festival period, an additional set meal and nearly 60 exquisite single order dishes will be prepared. The first recommendation is "Fragrant Gathering Table Dishes", with NTD 38888+10% for 10 people per table, carefully selecting luxurious ingredients such as bird's nest, Japanese Wagyu beef, and lobster for dining; "Xianggong Table Dishes" presents the essence of nourishing flower glue and delicious seafood, NTD 30, 888+10%. The above two table dishes are both free to drink fruit juice and offer a discounted purchase of signature roast duck.

        In response to personalized dining needs, the 'New Year Package' is priced at NTD 4888+10% per person, using snow crabs and caviar to stack the taste buds. In addition, we highly recommend the crispy roasted duck and the Ruyi soft shell lobster dumplings, which are limited to the Year of the Horse, to create a prestigious Cantonese style reunion feast.

        IBUKI Japanese Cuisine Luxury kaiseki Top Wagyu and Seafood Celebrate the Harvest Year Together

        IBUKI Japanese Cuisine launched a "Japanese style semi buffet dinner" on the evening of New Year's Eve on February 16th; From February 17th to 22nd, during the Spring Festival period, a "New Year Special Huai Shi Package" will be launched, with NTD 3880+10% per person. The package includes steamed eggs with pine leaf crab, three grade raw fish slices, Tai Dao fish fragrant grass shao, and Taiwan red grouper seafood fisherman soup; The fried dish is a crispy and tender Boston lobster with three colors. The main dish is a rich and oily Japanese Kagoshima Wagyu salad, which is served with dried scallop rice and grilled mochi red bean soup.

        Far Eastern Group Caf é adds top-notch lobster and seafood festival to its New Year's Eve menu, showcasing a variety of global delicacies

        From February 16th to 21st, Far Eastern Group Caf é will serve a variety of Chinese New Year's delicacies, including grilled truffles and beef longevity with charcoal grilled pine leaf crab feet, as well as limited edition sea urchin, sweet shrimp, salmon roe, and king crab miso soup. The Chinese style dining table presents such cuisines as fortune, fortune and longevity, the best of Buddha jumps over the wall, the lucky and rich perennial dish abalone stewed chicken, and the step by step Gaoshengpu braised eel rice cake (supplied in turn according to the on-site announcement).

        On New Year's Eve, February 16th, there will be lunch with NTD 1880+10% per person, and two evening shows at 4:30 pm and 7:30 pm, with NTD 3980+10% per person. On February 18th, the NTD for lunch on the second day of the Lunar New Year is 2180+10% per person, and the NTD for lunch and dinner on the first, third, and fifth day is 1980+10%. In addition, during the Spring Festival, afternoon tea is served at an NTD of 1380+10% per person.

        Marco Polo Lounge x PAUL&JOE "Floral Paris" Joint Afternoon Tea Makeup Transformation into Dreamy Dessert

        The Marco Polo Lounge, located on the 38th floor, has teamed up with fashion brands PAUL&JOE to launch a limited edition of "Floral Paris" afternoon tea every weekend from now until March 1st, with a starting price of NTD 1480+10% per set. The head chef team drew inspiration from PAUL&JOE's spring 2026 new products and transformed the imagery of "candy like sweetness" into eight artistic delicacies. During the event, anyone who orders afternoon tea will receive a complimentary "Cat Day Star Travel 7-Piece Set" (market value NTD 3465, limited quantity, while supplies last).

        1000e04        The Cake Room's creative Year of the Horse cake spreads with honey and chocolate in the local area, ushering in a prosperous new year

        The Cake Room on the first floor of the restaurant has launched two creatively designed cakes, among which the "Junma Osmanthus Oolong Cake" uses the restaurant's self-produced "Black Bear Honey" to make osmanthus jelly, interwoven with rich oolong tea flavor, priced at NTD 1880. Another "Firecracker Hazelnut Chocolate Berry Cake" is wrapped in sweet and sour red jelly with chocolate mousse, with a rich and festive taste, priced at NTD 1280.

        Relaxation massage never closes Taipei Far Eastern Group fitness club revitalizes the Year of the Horse

        Taipei Far Eastern Group Fitness Club will continue to operate as usual during the Spring Festival period, launching a "finger pressure or hydraulic pressure" relief massage set coupon with a 50 minute discount price of NTD 2300 (original price NTD 3100, about 74% off); 80 minute discount price NTD 3375 (original price NTD 4500, approximately 25% off). Holders of the voucher can enjoy two hours of free parking and also experience the comprehensive three warm facilities before and after the course.

        2026 Taipei Far Eastern Group Shangri La "Horse Leaping New Journey" Spring Festival Event Schedule

                #

        
Back  Back To List
Comments(0)

Recommend

Events