New Taipei's highest "Caf é buffet restaurant on the 50th floor" has made a heavyweight debut with "Wagyu until full" and now offers free dining

        From now until June 26th, the highest "Caf é on the 50th floor" in New Taipei will launch a new theme "Wagyu until full", carefully selecting top-notch American extremely black Wagyu, Australian M9 Wagyu, and Wagyu cheek meat, presenting more than ten specialty dishes such as oven grilled Wagyu, Wagyu Shouxi Shao, grilled Wagyu beef with sushi, and freshly brewed Wagyu soup. During the event, regular meals will be accompanied by an additional "Lucky Turnaround" lottery draw. Each bill can be rotated once, and the grand prize includes free meals for two, baked lobster and other gifts. In addition, the restaurant will offer a "Happy Children's Month" promotion before May 31st, where children under 130 centimeters can dine with an adult for free. Guests of all ages are welcome to enjoy delicious food together. The 50th floor Caf é has partnered with multiple issuing banks, including Far Eastern International Bank credit cards that offer a daily 20% discount. Please feel free to make more use of them. For reservations, please contact (02) 7705-9723.

        The restaurant specially selects the extremely black Wagyu from the well-known Snake River Farm (SRF) in the United States, which is a mixed breed of Japanese Wagyu and American Angus black cattle. After four times the grain feeding time of ordinary cattle, it is cultivated with abundant marble oil flowers and the unique rich meat flavor of Angus cattle. The meat of "roasted Wagyu" is rosy, tender, and juicy, paired with black pepper sauce, red wine sauce, or roasted garlic, adding an enticing flavor; The meat slices of "grilled Wagyu beef sushi" exude a fragrant oil, smooth and tender, perfectly blended with vinegar rice, and have distinct layers.

        Australian Wagyu beef uses the highest specification M9 grade, with a fresh and tender taste and a creamy aroma. Wagyu Shouxi Shao "wraps smooth beef in a sweet sauce, with a sweet and creamy texture that is not too heavy, showcasing the ultimate charm of Wagyu; 'Fresh Chonghe Beef Soup' is a high broth made by boiling beef bones and blanching it with beef slices, with a sweet and charming taste.

        In 'Sichuan style boiled Wagyu', the aroma of Sichuan peppercorns and dried chili peppers is unrestrained, and the tender beef absorbs rich broth, making it fresh and spicy; The Wagyu Thousand Noodles' Wagyu sauce is layered with noodles, and after baking, it becomes rich and silky, filling the mouth with a fragrant aroma; The 'Slow Stewed Wagyu Cheek Cream Potato' uses precious Australian Wagyu cheek meat, which is full of elasticity. Combined with potatoes and cream stew, the flavor is richer and more mellow.

        The dessert area is rich, sweet and tempting. Caramel Chocolate Cake "has a slight bitterness and sweetness, with a rich and healing aroma. Chocolate Pineapple Puff has a crispy outer layer and a smooth inner filling, with a lingering cocoa aroma and a mellow and sweet aftertaste. The desserts in the mango series are even more mouth watering, whether it's "mango cheese" or "mango tower", they are all sweet and sour, refreshing, and have a rich fruity aroma. There are also blueberry pies, lemon pies, and more that come in rotation, bringing a sweet end to the Wagyu feast.

        Note: Actual items are subject to on-site supply. The relevant meal fees are as follows (all subject to an additional 10% service fee): NTD 1099 for lunch and NTD 1199 for dinner on weekdays, NTD 1199 for lunch and NTD 1299 for dinner on weekends and holidays. Celebrate Mother's Day on May 2nd and 3rd, as well as May 9th and 10th, and add half a Boston lobster per person for a meal of NTD 1680. During the activity of "Heniu has enough to eat", which coincides with Tomb Sweeping Day, Mother's Day and Loong Boat Festival, the meal fees are subject to change, and the credit cards of various banks are not applicable. See the official website www.mega50.com.tw or contact the restaurant.

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