Eatedu is brought into life. Pacific SOGO Department Store Create Healthy Catering NEW LIFE

        SOGO Department Store holds "Far Eastern Group Food and Kitchen Talent Competition" year after year, studying catering education and service culture to make eatedu closer to life, on May 18, a special event “Travel with Cheese~SOGO Healthy Cuisine Practice DIY" was held in Fuxingguan. The champion of the first "Far Eastern Group Food and Kitchen Talent Competition", Pan Weixiang was the lecturer, and people were invited to the department store to experience the fun of healthy cooking.

        On the day of the activity, Pan Weixiang instructed two creative dishes of natural cheese combination: "California Coby Jack chicken roll" and "fried pork muscle with taro cheese", to guide guests to understand simple and healthy cooking methods, and free to create and finish cuisine. The participants were enthusiastic and there were still many people waiting in line. It was very popular! Many parents take their children with them, and in the process of interaction, they also pass on the concept of "hand-made happiness" to the next generation. SOGO makes good use of fields of department stores and hopes to make consumers feel the excellent life taste of NEW LIFE through relaxed eatedu activities.