From January 8 to February 23, CAF é cafeteria on the 50th floor launched the annual well-known theme of "good for eating berries". The fresh strawberry delivered directly to the great lakes has been transformed into a variety of desserts, salty food and sugar gourd, which can be enjoyed by people! Gongliao jiukongbao, which is co promoted with new Taipei municipal government, is also in the production season at this time. The chef plays his tricks and makes a rare Western delicacy to welcome the guests. The theme dishes on the dining table include: Strawberry quinoa dry fruit salad, strawberry goat cheese mixed with spinach, bacon Caesar strawberry salad, passion fruit strawberry nine hole abalone, and wind nine hole abalone garden salad, green sauce nine hole abalone casha, charcoal roasted Mexican vanilla chicken with strawberry salsa Etc. (the actual items shall be subject to the on-site supply). In addition, the popular fresh seafood bar, fresh sashimi, hot soup area, barbecue and fried area, Cantonese barbecue area and oven roasted American natural cattle It's also necessary to taste regular meals!
The dining fee of CAF é cafeteria on the 50th floor is as follows (except for special holidays): NT $799 for lunch on weekdays, NT $899 for dinner; NT $899 for lunch on holidays, NT $999 for dinner. You can use far eastern international bank card to swipe your card and enjoy 20% discount every day (during the activity, the price of 1 / 24-29 of Lunar New Year and 2 / 14 of Valentine's day will be adjusted. Please refer to the official website for details. At the same time, Far Eastern International Bank Card is not applicable), reservation line (02) 7705-9723.
