Mega 50's dinner on Valentine's Day has been launched.

        New taipei food landmark "mega 50 dining & Banquet" welcomes Valentine's day. Its two restaurants "Asia 49 Asian restaurant and lounge" (49F) and "caf é on the 50th floor" (50F), respectively, feast with Valentine's set meal and strawberries to let lovers enjoy their romantic time!

Asia 49 Asia Restaurant (49F)

Asia 49 Asia Restaurant and lounge enjoys the reputation of "New Taipei First Landscape Restaurant". The streamlined Central Island Bar creates a slightly tipsy and romantic comfortable atmosphere. Wang Zhongxian, a chef from France, designed a two person evening meal named "love in the cloud" for Valentine's day, with a price of NT $3344. He specially selected the enchanting Asian spices to enhance the delicacy of high-quality ingredients, and then made the meal more beautiful and heavy with his skillful dish arrangement skills! This hall is very popular for festival reservation. To avoid corner, please call special line Asia 49 (02) 7705-9717.

This six way Valentine's Day dinner starts with "Japanese fresh scallop caviar crispy cake and mini Hainan Chicken California Roll". The former is a Mexican crispy cake mixed with sea urchin mayonnaise, with fried Japanese scallops with caviar. The latter is a mini California Roll filled with Hainan Chicken and covered with salmon and avocado. It's delicious and appetizing. The soup is "Indian turmeric, pineapple and bean soup". The chicken soup with turmeric flavor mixed with potato mud is cooked with snow lotus seeds, green beans and red kidney beans. It is fragrant and delicious. The cold dish is "fried cherry duck breast with tender spinach, mushroom and green curry sauce". The delicious Yilan cherry duck breast is fried slowly until it's half cooked, which forces out the extra fat. The skin is crisp and the meat is tender. It's combined with seasonal vegetables, red currant and spicy green curry sauce. Finally, the multiple flavors in the mouth present perfect harmony. After that, the "Lyme snow cheese" restores the sense of taste balance. The other main course options are "pan fried prawns with Flatfish Filet é E and fish sauce", or "Grilled American filet mignon steak with saffron coconut milk sauce". The seafood plate is made of sour and sweet Vietnamese sauce with seafood high soup bottom, fish sauce, lime juice, mint leaves and other spices. The seafood taste is better! Steak is mixed with a dry onion, white wine, coconut milk of the noble saffron orange sauce with flavor, taste fragrant! The last "Yugui citronella apple pie" is the end of the feast. The apple casda filling with compound spices and vanilla ice cream are sweet and charming!

Caf é cafeteria, 50F

Caf é, the highest cafeteria in China, is on the 50th floor. On Valentine's day, it's a time when "berries are good for eating". Fresh and fresh strawberries from the Great Lakes are transformed into a variety of desserts and salty food. You can enjoy them! Every couple who come to dinner that night will also be given a fresh and ready-made lava chocolate cake and two cups of Spanish pink sparkling wine. The hot and fragrant chocolate stuffing will burst and flow. It is sweet and attractive to drink the gorgeous, fresh, sour and sweet wine with the people you like, and enjoy the richness and beauty of life! Dinner for lovers is NT $999 per person, and the reservation line for the restaurant is (02) 7705-9723.