Integrating tradition and creativity, Taipei's "drunken moon building" has a new dish style

        Shanghai zuiyue restaurant, the most famous Shanghai cuisine restaurant in Taipei, is presided over by chef Lai Zhongshun, who has been cooking for more than 30 years. It has exquisite dishes, private boxes and high-rise landscape. It is the choice of many political and business celebrities for gatherings. Chef Lai specially launched a number of new dishes, including classic Shanghai dishes and Sichuan dishes with hot and sour flavor, such as flaming Babao gourd duck, crab powder, fresh shrimp, Songhua fried dumpling and pickled sea spot fish fillet, so as to meet the taste buds of gourmets with exquisite dishes! Reservation telephone: (02) 7711-2080.

        Flame Babao gourd duck (1780 yuan, need to book in advance)

        "Eight treasure gourd duck" is the imperial food of the Qing Dynasty. The whole duck is boneless and named for its food shape. The duck body is tied with a rope into a "gourd" shape, which means "fortune". It is a delicious dish with auspicious implication and cultural heritage. Take the part of the neck and carefully remove the bone, leaving a complete skin, and then put ginkgo, abalone, mushroom, Kaiyang, glutinous rice, scallion and duck breast meat into the duck skin after seasoning with the unique marinade of Shanghai zuoyuilou. In the taste, not only the filling is full and the skin is crisp, but also the aroma brought by rich ingredients. When serving, the chef presents the eight treasure gourd duck flame table show and burns the excess oil. It is a Kung Fu delicacy with both vision and taste, which makes people feel happy.

        White jade Taiwan beef cheek meat (980 yuan)

        The chef specially selects Taiwan beef cheek meat. The meat has excellent lean meat and symmetrical fine tendons, and has high nutritional value. It is rich in collagen and a variety of vitamins.

        Shredded chicken with towel gourd and scallop pastry (880 yuan)

        Who says towel gourd cuisine must be wet, soft and tender? This time, the chef made a clever change. After cutting off the outer skin of loofah, keep the crispy part of the inner layer, cut it into filaments, then stir fry shredded chicken, and finally sprinkle yaozhu crisp to add flavor and taste. It tastes crisp, fresh and sweet, very fresh and appetizing. Towel gourd is sweet and cool, which can help reduce fire. At the same time, it is rich in fiber, which is beneficial to gastrointestinal peristalsis and moisturizes muscles and beautifies skin.

        Pickled seaweed fillet (2080 yuan)

        Sauerkraut fish is a folk home cooked dish in Sichuan cuisine. The chef specially selects the delicious and delicate East Star spot. The overall taste is sour, fragrant and delicious, and the fish is fresh, tender and elastic. With colorful dishes, it is a seafood delicacy with complete color, aroma and flavor.

        Fried dumplings with crab meal, fresh shrimp and Songhua (680 yuan)

        The chef specially selects hairy crab powder, crab meat, minced meat and shrimp as the stuffing of fried dumplings. The appearance is like a snowflake, which can be called the beauty queen of dumplings! The beautiful and elegant fan-shaped ice flowers set off the delicious and full fried dumplings. When enjoying, they are matched with ice flowers. The crispy taste of kazikazi adds food interest and endless aftertaste.

        Shanghai mung bean cake (180 yuan)

        Speaking of Chinese dessert, who can resist the dense and soft mung bean cake? The chef grinds the shelled mung bean kernel powder, mixes it with white granulated sugar and mashes it to create a dense and detailed taste, and adds a little bean paste filling to increase the layered flavor. After the meal, use this exquisite Shanghai mung bean cake to draw a perfect end to the journey of Chinese food fashion.

        Taipei "zuiyue Lou" menu: https://drive.google.com/file/d/1U1JP67st7yalcwYU5K0kSA4pZYqBJrh6/view

        Address: No. 201, Section 2, Dunhua South Road, Taipei

        Tel: (02) 2378-8888, website: www.shangri-la.com com/taipei

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