A variety of crispy snacks

        After making all kinds of snacks with glutinous rice and toast, Part 3 of the variegated dim sum series will demonstrate seven sweet and salty delicacies, including thousand layer almond crisp, croissant and so on, based on "frozen pastry". Welcome to cooperate with children at home, play your ingenuity, add your favorite stuffing, and complete the exclusive cooking!

        Shortening, also known as "puff pastry", is a kind of fermented bread wrapped in oil. A layer of dough and a layer of cream are folded and pressed repeatedly. After baking, many layers are produced. The outer layer of the finished product is crisp, the inner layer is soft, and full of cream aroma. It is a very popular food. It is worth noting that the pastry products have high calories, so it is recommended to enjoy them as much as possible.

        Thousand layer almond crisp

        [materials]

        Freeze 3-4 pieces of pastry, 1 piece of protein, 50g of powdered sugar, and a proper amount of almond slices or almond horns.

        [method]

        (1) Add 50g powdered sugar to the protein, stir well, and make protein icing.

        (2) Cut each piece of pastry into 5-6 equal long strips, each about 1.5-2 cm wide.

        (3) Spread protein icing evenly on the pastry, repeat for three times, and then spread almond slices or almond horns.

        (4) Preheat the oven to the upper and lower oven temperatures of 200 ℃, add almond crisp, bake for 15-18 minutes, and wait until the surface turns golden yellow.

                Croissant

        [materials]

        3-4 pieces of frozen pastry, 1 egg yolk and 50g of powdered sugar.

        [method]

        (1) Cut the pastry into triangles, 4 equal parts in total.

        (2) Cut a knife (about 1cm) at the midpoint of the bottom edge of the triangle, open the incision, and roll both hands from inside to outside, making a horn shape by rolling and pulling, then lightly smear a layer of egg yolk on the surface and sprinkle some powdered sugar.

        (3) Preheat the oven to 200 ° C and 180 ° C, put the ox horn into the oven and bake for 12-15 minutes until the surface is golden yellow.

                Thousand layer shortbread

        [materials]

        Freeze 3-4 pieces of pastry, 1 egg yolk, and 50g of fine granulated sugar.

        [method]

        (1) Apply a layer of egg yolk and sprinkle fine granulated sugar on the pastry, and then spread another piece of pastry. Brush it with light yellow and sprinkle fine granulated sugar. Repeat this three times, and sprinkle fine granulated sugar evenly on the top layer.

        (2) Cut the pastry into five equal long strips, each about 2cm wide.

        (3) Preheat the oven to 200 ℃ on the upper and 200 ℃ on the lower heat, put in the thousand layer crisp, bake for 12 to 15 minutes, and wait until the surface is golden yellow.

                Heart shaped thousand layer crisp

        [materials]

        3 pieces of frozen pastry, 1 egg yolk, 50g of fine granulated sugar powder.

        [method]

        (1) The same method (1) - (2) as "Thousand Layer shortbread".

        (2) From both ends of the crisp strip, fold it into a curved shape from the outside to the inside, so that it takes on a heart shape.

        (3) Preheat the oven to 200 ° C and 180 ° C, put in the heart-shaped crisp, bake for 12-15 minutes, and wait until the surface is golden yellow.

                Crispy salty crispy stick

        [materials]

        3 pieces of frozen pastry, 1 whole egg, 3G of salt, a little dry basili, 50g of Parmesan cheese powder, and a proper amount of coarse black pepper.

        [method]

        (1) Beat the whole egg well and set aside.

        (2) Apply a layer of egg liquid, sprinkle salt, dry basili, black pepper and parmesan cheese powder on the pastry, and then spread another piece of pastry to make three layers repeatedly.

        (3) Cut the pastry into five equal long strips, about 2cm wide, and twist each strip into a fried dough twist shape.

        (4) Preheat the oven to 200 ° C and 180 ° C, put in a salty crisp stick, and bake for 12-15 minutes until the surface turns golden.

                Crispy pizza

        [materials]

        2 pieces of frozen pastry, 3 pieces of ham, appropriate amount of cheese shreds for pizza, 1 German sausage, 50g corn kernels, 1 pineapple slice, appropriate amount of tomato sauce, appropriate amount of Italian spices, and appropriate amount of green bean kernels.

        [method]

        (1) Cut ham into nail size, German sausage into thin slices, pineapple slices into 8 equal parts, set aside.

        (2) Spread tomato sauce on the surface of the pastry, sprinkle with Italian spices, and then put ham, pineapple slices, corn kernels, green bean kernels and German sausage in order. Finally, spread cheese shreds for pizza.

        (3) Preheat the oven to 200 ℃ above and below, add pizza and bake for 5-7 minutes until the surface is golden yellow.

                Seafood Qiaoda Pastry Soup

        [materials]

        250cc water, 2 pieces of frozen pastry, 3 pieces of ham, 8 white shrimp, about 300g through pumping, 1 can of corn, half carrot, half onion, 100g meat slices, appropriate amount of green bean kernels, 150cc milk, 2-3 pieces of bay leaves, appropriate amount of Italian spices, 1 teaspoon of salt, appropriate amount of white pepper, 1 egg yolk, 30g salt free cream and 30g flour.

        [method]

        (1) Cut the sandwich ham into nail sized pieces, cut the meat slices into thin slices, dice the onions and carrots, remove the shells and intestines of the white shrimp, cut them in half, and cut them into long strips through the pump. Set aside.

        (2) Add a little oil, fry the shrimp shell until it is colored, pour 250cc of water and bay leaves, cook it until it tastes delicious, take out the shrimp shell, and set aside the rest of the soup.

        (3) Fry the shrimps, soy sauce, carrots and pork slices until they are 80% cooked. Set aside.

        (4) Melt the cream at room temperature, add onion and ham one after another, stir fry, and set aside. Add flour into the pot, and stir with a wooden spatula, so that the remaining cream and flour are fully mixed into a light golden flour.

        (5) Slowly pour the stock into the dough, stir while cooking, so that there are no particles in the dough, add the fried ingredients and milk, 1 teaspoon of salt and white pepper, cook until thick, then add green bean kernels and corn kernels, and finally sprinkle with Italian spices.

        (6) Pour the soup into a bowl, cover with pastry, brush with egg yolk, put it into the oven, and bake it at 200 ℃ for 7 minutes.

                ● precautions:

        1. Italian spices are composed of Oregon leaves, rosemary leaves, coriander, garlic powder, marjoram leaves, etc. you can buy "plant pentacene" directly from A. mart, city's super and other stores or supermarkets.

        2. Before using the frozen pastry, it must be left at room temperature for about 5-6 minutes, and then be warmed and softened, otherwise it will easily crack during operation. However, it should be used as soon as possible after softening, so as not to completely thaw the pastry, which is difficult to control, and the expansion and taste after baking are not as good as expected.

        3. During the operation, if the pastry is cracked, try to squeeze the pastry gently to the center at the broken place.

        4. The ingredients wrapped in the pastry should not be too much, and the moisture should not be too much, otherwise the fluffiness and crispness of the finished product will be affected.

        5. Applying egg liquid not only helps to bond the pastry, but also prevents the pastry from cracking during baking.

        6. After the pastry is cooled, the flavor and taste are poor. It is recommended to finish eating as soon as possible. In addition, frozen pastry should not be thawed repeatedly, so as not to affect the taste and flavor.

        7. The type and power of each brand of oven are different. Please adjust the temperature and time when baking.

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