The highest self-service restaurant in Taiwan, "Caf é on the 50th Floor", is available for a minimum of 1000 yuan when the United States and cows are fully satisfied

        Spring arrives in the world, feeling great! From today until May (including the Qingming Festival holiday and Mother's Day weekend), Caf é on the 50th floor will launch a super value "Enjoy Eating and Beef" themed cuisine, featuring tender and juicy American extremely black and beef, cooked as five dishes: oven roasted and beef, and beef sushi, instant and beef soup, as well as beef braised rice, with unlimited supply to make you feel full. Heavyweight cuisine, daily lunch is available for a thousand yuan, and you can enjoy an additional 20% off with your Far Eastern International Bank card. In conjunction with the nationwide cash distribution of NTD6000, there will be a "Spending NTD6000 to Earn NTD3000" activity from April 6th to May 31st. If a single purchase reaches NTD6000, you will receive three NTD1000 vouchers as a gift. From June to September, people can redeem one NTD3000 voucher for each purchase. Reservation or inquiry hotline: (02) 7705-9723.

        Chef Yang Nengpei selected the extremely black cattle from the well-known brand Snake River Farm (SRF) this time, which is a hybrid of Japanese and American top Angus black cattle. The grain feeding time is up to 550 days, four times more than the average American cattle, and the entire process is without the use of growth hormone and hormones, giving birth to excellent qualities of oil, sweetness, and strong meat flavor.

        The large pieces and beef are marinated for a day, then put into the oven. After being cooked, the cut sides are red and the gravy flows horizontally. Paired with classic mushroom sauce or red wine hunter sauce, the taste is super satisfying! The highly popular grilled sushi table in the Japanese cuisine area offers seven options, including beef, salmon, tuna, snapper, water needle fish, mackerel, or scallops... with sincerity.

        In addition to tasting beef, it is more enjoyable to match with Shouxi Roast. Head chef Ah Pei uses the golden ratio sauce of Japanese housewives to rinse American extremely black and beef slices to a perfect degree of maturity. In addition, beef soup is different from ordinary beef bone broth, adding Chinese spices such as cinnamon and licorice. After simmering at low heat, it is used to stir fry and beef slices, making it soft, fragrant, and tender.

        The dessert area has a variety of options, including: banana chocolate tower, black tea frozen cheese, black tea caramel puffs, chocolate cherry cake, Coriolus, berry tiramisu, Boston cake, French pudding, pressed muffins, etc., which must be tasted. Finally, EliubiS Swiss top cream cream, the only one supplied by Häagen-Dazs and New Taipei, will be used to write a good memory.

        Note: The actual item is subject to on-site supply. The relevant meal fees are as follows (all subject to an additional 10% service fee): NTD899 for weekday lunch, NTD999 for dinner, NTD999 for holiday lunch, and NTD1099 for dinner; On Mother's Day weekend (May 13-14), an additional half of the steamed Boston lobster with garlic is charged at NTD1499 per person. During the event, which coincides with Qingming Festival and Mother's Day, all banks have non applicable dates and usage regulations for their credit cards. Please refer to the official website www.mega50.com.tw or inquire about restaurants.

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