Taipei Far Eastern Group Shangri La Hotel Celebrates Dragon Boat Festival with Ten Thousand Rice Dumplings

        The Far Eastern Group Shangri La Hotel in Taipei seized the opportunity to give gifts during the festival and designed 11 kinds of beautiful rice dumplings, including: limited sweet rice dumplings "Longan coconut flavored rice dumplings", "ice crystal sweet rice dumplings" made of cold Q bombs, "cuttlefish braised meat dumplings" made of the signature dish of Shanghai Zuiyue House, and the new "abalone crab meat dumplings" launched by the Xianggong; In addition, three exquisite gift bags and one luxurious gift basket are also available for selection. Single beautiful zongzi NTD128-2580, exquisite gift bags and luxurious gift baskets NTD1388-5288, all of which can be exchanged for Shangri La Club points. Details: (02) 7711-3510, 2376-3278.

        Duan Jie Gift Bag Fashion "Bag" Walking

                This year, three gift bags have been launched, including the "Xiangchuan Zongqing Gift Bag", which includes two classic roasted duck dumplings and two Wufu dumplings from Xianggong, as well as one truffle red yeast five grain rice dumpling and one purple rice quicksand milk yellow dumpling, priced at NTD1388. The stylish Tote bag design features a bright blue exterior, with an inner layer that preserves ice and freshness. It can also be used as a lunch or picnic carrying bag for sustainability in daily life.

        The "sea and land fragrant rice dumplings gift bag" includes two Xianggong classic roast duck dumplings, two cuttlefish braised meat dumplings, one abalone and crab meat dumplings, and one purple rice quicksand milk rice dumplings. The price is NTD1588. "Classic gourmet gift bag" includes Ganlong Yipin Zong, authentic Cantonese wrapped steamed Zong, abalone and crab meat Zong, Xiangchuan mushroom sauce, and "Dongquan Chili sauce and paste", known as the national dip sauce, at a price of NTD3688.

        In addition, there is a decent and Pengpai "Duan Jie Luxury Gift Basket", which includes two pieces of Wufu Zong, two pieces of Xianggong classic roast duck Zong, one piece of truffle red yeast five grain rice Zong, one piece of purple rice quicksand milk yellow Zong, a double sauce gift box group, a tea gift box, French Kaige Huangpai Champagne, plus Dongquan Chili sauce and paste, sold at NTD5288.

        Zongxing Gathering 11 Flavored and Beautiful Zongzi with Different Characteristics

        The Dragon Boat Festival special rice dumplings designed this time include six delicious rice dumplings, one health preserving vegetable rice dumplings and four Dim sum sweet rice dumplings, which were jointly created by the Xianggong Cantonese Restaurant recommended by Michelin for five consecutive years and the cooking team of Shanghai Zuiyue Restaurant, including--

        Authentic Cantonese wrapped steamed zongzi "has the traditional flavor of old Guangdong and a rich amount of filling, making it an indispensable classic taste. Each NTD698. "Ganlong Yipin Zong", a luxury upgrade of the authentic Cantonese wrapped steamed Zong, adds four top ingredients, such as Stewed abalone with brown sauce, tiger paw, scallop, tendon and so on, each NTD2580, suitable for 3-4 people to share. The "Xianggong Classic Roast Duck Zongzi" is a popular and delicious rice dumpling that is bought back by regular customers every year, with fresh and tender duck meat and selected ingredients such as shredded bamboo shoots. Its rich taste is complemented by the fragrance of bamboo leaves. Each NTD298 dumpling is a popular choice.

        The "Abalone and Crab Meat Zongzi" is a selection of extremely fresh seafood such as abalone and crab meat, stacked in layers with salted egg yolks. Each NTD598 is perfect for seafood enthusiasts. The "Wufu Zongzi" combines traditional flavored ingredients such as eyebrow beans, mushrooms, salted egg yolk, squid, and pork. It is an annual best-selling product, with each NTD298. "Cuttlefish Braised Meat Dumplings" with glutinous rice and Braised pork belly, together with savory cuttlefish, the old Shanghai flavor reverberates between the lips and teeth, each NTD298.

        The healthy and delicious vegetarian rice dumpling "truffle red yeast five grain rice dumpling" contains lotus seeds, eyebrow beans, tripe mushrooms, Pleurotus eryngii, shiitake mushrooms, red yeast rice, millet rice and purple rice. It has both taste and health. Each NTD298.

                In recent years, consumers have a particular fondness for dessert zongzi. Hotels have limited the release of four types of sweet zongzi this year, including: the "Longan Coconut Fragrant zongzi" full of Nanyang style, wrapped in large and full longan, and mixed with coconut milk and fragrant orchid leaves into glutinous rice, each NTD128; Another "Pomegranate Coconut Fragrant Zongzi" uses Thai coconut milk and fragrant orchid leaves to highlight the pomegranate flesh, blending with a wonderful and delicious taste. Each NTD298. Until two creative Thai style sweet zongzi are sold out.

        There is also the highly popular sweet rice dumplings that have won awards for years, known as "Purple Rice, Milk Yellow, and Quicksand Rice Dumplings". The inner filling is steamed with whole eggs, fresh milk, and cream to create a fragrant milk yellow filling, with each NTD188. The "ice crystal sweet dumplings" are presented in three different flavors, including two sesame seeds, two Mango pomelo sago and two peanuts each. They are sweet but not greasy. They are the Dragon Boat Festival desserts, six of which are packed with NTD398.

                #