Italian cuisine: Cream white sauce Italian pasta DIY

        The products of Pasta are quite diverse, including the common round and straight noodles (Spaghetti), the thinnest angel hair noodles (Angel Hair), and curved noodles (Macaroni); If distinguished by the color of the sauce, there are also options such as white sauce (cream and milk base), green sauce (basil leaf base), and red sauce (tomato base). Early noodles were handmade by a master, rolled and pressed, then cut and dried. The repeated rolling process allowed people to focus and relax, while also gaining a sense of accomplishment from their hands. This is also the charm of handmade noodles. Experience the charm of classic Italian cuisine with this episode of 'Gourmet Column'!

        Material

        1. Handmade noodles: 300g medium gluten flour, 200g duran wheat flour, 300g whole egg, 4g salt

        2. White sauce: 50g saltless cream, 50g high gluten flour, 600g milk, 1/2 teaspoon cardamom powder

        3. White sauce Italian pasta: 1/2 cup white sauce, 2 cloves of garlic (sliced), 1/4 onion (shredded), 1 German sausage (sliced), 4 mushrooms (sliced), 1 tablespoon cheese powder

        [Practice]

        Handmade noodles

        1. Mix the medium gluten flour and Duran wheat flour together.

        2. Mix the eggs and salt evenly.

        3. Stir the eggs into the flour, knead the finely ground dough, and then knead it into a ball. Relax for 30 minutes.

        4. Knead the dough until the surface is smooth, and let it relax for another 30 minutes.

        5. Cut the large dough into four halves and roll them into large pieces. Roll the pieces onto the rolling stick and press them on the table to achieve the effect of rolling.

        6. Fold the pressed noodles (with a thickness of less than 0.2 cm) and cut them into noodles with a width of 1 cm.

        7. Prepare a pot of hot water, add a tablespoon of salt and olive oil, and cook the noodles in the pot (about 4 minutes).

        8. Remove the noodles, rinse with cold water, drain and mix with olive oil for later use.

                White sauce

        1. Put the cream into the pot and melt over low heat.

        2. Add high gluten flour and stir well, then stir fry until a paste is formed.

        3. After the pot is off heat, divide the milk into several parts and slowly add it to the oil mixture, stirring evenly, without any particles.

        4. Add cardamom powder, put it back on the stove, and cook until the sauce is thick.

                White Sauce Yidali Noodles

        1. Stir fry the garlic and onions until fragrant.

        2. Add German sausages and mushrooms, stir fry until the ingredients become soft.

        3. Add white sauce, boiled noodles, and simmer together with handmade noodles.

        4. Season with salt before cooking.

        5. Take out a serving plate and sprinkle with cheese powder and Oregon.

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