Moon Pavilion, the first Cantonese restaurant in New Taipei, offers a feast of "One Crab Knows Autumn"

        The Moon Pavilion will launch the "One Crab Knows Autumn" feast from today until November 30th, with each dish consisting of whole live crabs or freshly cooked crab meat essence. In addition to the delicate and sweet New Taipei Wanli Crab, there is also the plump and plump Da Sha Gong. Welcome to hold the crab and taste it. Reservation hotline: (02) 7705-9703.

        Fermented Soy Bean with Glutinous Rice Pepper and Stir fried Shagong (NTD2800): Special selection of 800 grams of fresh and fat Shagong. The glutinous rice pepper dish is more dry and fragrant, and the fried crab body and crab meat are thick and full, making it salty, fragrant, and flavorful to eat.

        New Cheese Orange Steamed Flower Crab (NTD2400): Add the largest and most plump, fresh and sweet flower crab among the ten thousand mile crabs to the dish, and add a mixture of cheese flesh, garlic, and white vinegar Mix the orange juice with equal ingredients evenly and steam it on a plate covered with orange slices. The slightly sour orange meat can avoid fishiness and also bring out the fresh sweetness of crab meat, with a delicate and beautiful flavor.

        Three point Crab Pot with Century egg (NTD1480): based on the soup bottom of Hong Kong style hot pot, Century egg is added to upgrade the rich and mellow flavor; After stewing and boiling three points of crabs, pour them into a clay pot, and lay the bottom of the pot with vermicelli soaked in the soup, making people drool.

        Yellow Curry Three Point Crab (NTD1480): Replace the fish egg of Hong Kong street snack "Curry Fish Egg" with three point crab, which has a more delicious taste. The delicacy of crabs is accompanied by a slightly spicy curry that wafts with coconut fragrance, with a rich and fragrant aroma.

        Golden Soup Snow Clam Crab Meat and Bean Sprouts (NTD 1080): Add pumpkin puree to the old mother chicken soup; Steamed ten thousand mile crabs, remove the crab meat, add soup, snow clams, and egg whites, thicken them into a tempting dish; Finally, quickly stir fry the tender bean sprouts, add rice wine, ginger juice, and two soups to enhance the flavor, and sprinkle with delicious snow clam and crab meat, making it refreshing and refreshing.

        Crab Meat Fresh Shrimp Dumplings (three NTD 250 per serving for lunch): Add carrot powder to the cooked dough in hot water to make a natural orange red dough skin. Wrap it in a filling made of Wanli crab meat, shrimp meat, and Ming Taizi, and make it into a small crab shape. Steam it in a cage until cooked, with all the colors, flavors, and flavors.

        About Wanli Crab

        Wanli crabs are caught by fishermen using the "ecological crab cage method", including flower crabs, three point crabs, and stone crabs. Unlike imported crabs such as emperor crabs, hairy crabs, and golden crabs, or farmed crabs such as red crabs and virgin crabs, Wanli crabs are native sea crabs that nourish and grow in the local waters, possessing the characteristics of wild, pollution-free, natural, and fresh seafood. The Moon Pavilion culinary team selects ingredients that conform to the concept of "ocean sustainability" to support fishermen and offer zero time difference seafood to diners.

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