Taipei Far Eastern Group Shangri La Hotel Forest Easter Party Style Dessert Cute and Delicious

        To celebrate Easter, Far Eastern Group Shangri La Hotel in Taipei has launched a series of unique and childlike themed desserts in The Cake Room on the first floor, including an 8-inch cake called "Bonnie's Secret Base", a uniquely artistic "Colorful Rabbit", creative bonus/extra scene "Leaf Eggs", beautiful cupcakes like "Digging Rabbit Baby" and "Cute Little Radish", all of which are eye-catching and adorable, suitable for gifting or personal use! Easter limited desserts starting from NTD150, 8-inch cake NTD1880, need to be booked three days in advance, ordering hotline: (02) 7700-3155.

        The chef recommends Easter specialty desserts

        The playful style cake "Bonnie's Secret Base" is made by interweaving almond sponge cake, blackcurrant jelly, and Luoshen flower fruit flesh. The appearance is shaped into pink clouds with ruby chocolate, paired with a pink rabbit, and decorated with chocolate made flowers, bonus/extra scenes, and Easter cards. The dreamy design is irresistible.

        Consumers who love chocolate should not miss out on a variety of specially designed chocolate desserts, including the super cute yellow chicken (NTD1280) made with white chocolate and flipped sugar, which is both eye-catching and suitable for the occasion; The "Colorful Rabbit" (NTD1180) showcases artistic beauty by splashing bright colors on the chocolate rabbit in abstract paintings; Easter "Leaf Egg" (NTD 1180) decorated with leaf shaped chocolate slices, simple and elegant; A lifelike bird's nest made of chocolate, with three sugar flipping birds in the middle singing and fragrant flowers (NTD250), symbolizing the rebirth of Easter.

        Not only that, the chef specially designed two cupcakes. The first one is "Digging Rabbit Baby" (NTD 150), which contains a rich chocolate pound cake and fresh sweet blueberry jam. The cake is sour and sweet, and the shape presents the scene of a little rabbit diving into the grass and exploring, with a cute and playful appearance. The second "Cute Little Radish" (NTD150) features layers of vanilla pound cake and raspberry jam, adorned with carrot shaped vanilla vanilla vanilla vanilla and a small bonus/extra scene. It is both beautiful and delicious, and even children who don't like carrots can't resist it. There are also multiple creative style desserts to bring joy and vitality to your Easter.

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