New Taipei's highest Korean dining table at Cafe Cafe on the 50th floor

        The Cafe Cafe on the 50th floor will launch a new themed "Korean Food Table" from today until June 30th. In addition to the must-have Korean fried chicken, snow thick soup, Mingdong pork belly, spicy stir fried rice cake, etc., there are also top-notch ingredients such as pine leaf crab sauce soup, Korean grilled beef, allowing you to enjoy authentic Korean cuisine without having to travel far to Korea. With the Far Eastern International Bank credit card, you can also enjoy an 80% discount. Welcome to make more use of it. For reservations, please contact (02) 7705-9723.

        "Korean Food Table" gathers dozens of Korean cuisine, including: "Pine Leaf Crab Sauce Soup" with Pine Leaf Crab Feet, Crab, Light Vegetables, and Fresh Shrimp. The sauce aroma is full of various seafood, and the soup is delicious and sweet; "Snow Thick Soup" is made by boiling beef bones and tendons for more than 8 hours, and the gelatin in the bones is released into the soup, resulting in a rich and mellow taste; "Seafood Pancake" contains rich ingredients such as shrimp, flower branches, vegetables, etc. It is freshly ordered and fried, crispy and fragrant. It also serves appetizing side dishes such as Korean kimchi, cold mixed octopus, acorn jelly, sesame oil spinach, cold mixed vegetable winter noodles, etc.

        Cheese pork ribs are marinated with Korean chili sauce and chili powder, then grilled, and topped with cheese for a finger sucking aftertaste; Korean barbecue is also a classic dish that cannot be missed. In addition to the chewy "Ming Dong Roast Five Flowers", there is also the "Korean style Roast Wo Niu" made from Australian Wo Niu, which is soft, tender, juicy, and fragrant; Korean style fried chicken involves frying the chicken until it is golden and crispy, and then drizzling it with a special sauce to create a delicious and spicy flavor. Of course, delicious dishes such as kimchi pork, mixed vegetable vermicelli, and Korean style tofu pot commonly seen in Korean dramas are also displayed on the dining table.

        In terms of desserts, "Han Feng pomelo jelly" is refreshing and not greasy; The mini flower shaped "honey medicine fruit" is a traditional Korean Dim sum, which is slightly sweet with a hint of honey fragrance; "Butter corn tower" is filled with custard stuffing and corn kernels in the tower skin, which has a rich taste. In addition, various Dim sum such as bamboo charcoal black sesame cake, cream souffle jelly, French pudding, fruit cake, etc. are available indefinitely, which brings a perfect end to the feast.

        Note: Actual items are subject to on-site supply. Daily lunch NTD999, dinner NTD1099, weekend and holiday lunch NTD1099, dinner NTD1199 (all subject to an additional 10% service fee). During the event, which coincides with the Dragon Boat Festival holiday, all bank credit cards have non applicable regulations. Please refer to the official website www.mega50.com.tw or contact the restaurant.

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