Far Eastern Group Caf é Taipei Shangri La Hotel invites you to taste the charm of Mongolia and the desert

        Far Eastern Group Caf é in Taipei launched the "Tasting Mongolian Desert Style" food event from May 17th to June 27th, inviting the Executive Deputy Chef of Shangri La in Ulaanbaatar, the capital of Mongolia, and the Deputy Chef of Caf é Park self-service restaurant to jointly present authentic Mongolian grilled meat and local specialties, selecting dishes such as Mongolian milk barrel grilled meat, traditional Bantan soup, Mongolian beef pies, as well as traditional potato salads and crispy golden Mongolian dumplings, which are truly classic. Far Eastern Group Caf é buffet restaurant starts at NTD 1580+10% per person for lunch and dinner, with reservation hotline: (02) 7711-2080.

        Mongolian style specialty dishes include: "Mongolian Milk Barrel Roast Meat", which uses a method similar to "boiling in water". The meat pieces and vegetables are placed in a sealed container, hot stones are added, and then heated directly to lock in the unique flavor of the meat juice. It is an authentic Mongolian roasted meat. "Mongolian traditional bantan soup" is a common anti alcohol soup in Mongolian families. It is milky white thick Congee shaped and sprinkled with green onions. It tastes sweet and dense, warms the heart and the stomach, and can effectively alleviate the discomfort of a hangover. Mongolian traditional stir fried noodles are made by stir frying lamb chunks, carrots, onions, and potatoes until fragrant and cooked, and then stir frying them with hand made noodles that have been steamed and stewed. The noodles are filled with soup and chewed until fragrant, sprinkled with scallions and shredded cucumbers for a richer flavor.

        The Mongolian beef pie is filled with beef filling, paired with seasonings such as scallions, salt, black pepper, and onions. It is then deep fried in oil until golden and crispy, with a fragrant meat aroma that immerses people in a rich flavor. "Mongolian Traditional Potato Salad" is a classic Mongolian home cooked dish. The chef loosens the potatoes, adds diced eggs, pickled cucumbers, and peas, and mixes them with Minamoto to, which is appetizing and refreshing. "Mongolian dumpling" is especially popular for Mongolian breakfast, with a golden thick slice cake that is crispy on the outside and tender on the inside, sweet and delicious.

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