New Taipei's first Cantonese dish, Moon Pavilion, is a summer delicacy served with bamboo shoots

        From now until August 31st, Moon Pavilion will launch the "New Taipei Champion Bamboo Shoot Package", featuring green bamboo shoots from the Three Gorges area, who have won the "Bamboo King Competition" by the New Taipei City Government. The package includes seven delicious dishes, five of which are made up of bamboo shoots paired with the restaurant's signature dishes, full of ingenuity. Each person has an NTD2300. The top 100 consumers who use this package will also receive a top eight mile golden bamboo shoot package (one kilogram vacuum bag/market price NTD260) as a gift. Gourmets are welcome to come and taste the local fresh and delicious food. Booking hotline: (02) 7705-9703.

        The New Taipei Champion Bamboo Shoot Set includes: Apple Sun Moon Fish in Bamboo Shoot Soup, Roasted Boston Lobster with Cheese and Bamboo Shoots, Iberian Ham and Steamed Yellow Skin Chicken with Bamboo Shoots, Braised Gentian Stones with Morchella and Bamboo Shoots, Braised Rice with Abalone and Bamboo Shoots, Cantonese Braised Flavor Plate, Yangzhi Ganlu and Seasonal Fresh Fruits, and other delicious dishes. Among them, commonly known as Old Fire Soup, "Apple Sun Moon Fish Pot Bamboo Shoot Soup" is made by stewing dried Sun Moon Fish with pork ribs and chicken feet for a long time, and then adding honey dates, apples, and delicate champion bamboo shoots to make a rich soup; The visually appealing "Roasted Boston Lobster with Cheese and Bamboo Shoots" is made by adding mushroom milk batter with bamboo shoots and coating it heavily on the live lobster. It is then sprinkled with cheese and baked. When tasted, it blends salty and fresh, bursting with the crispy sweetness of fresh bamboo shoots.

        "Iberian Ham Steamed Yellow Skin Chicken with Bamboo Shoots" is made by cutting pieces of yellow skin chicken and mixing them with bamboo shoots. The top layer is covered with Iberian ham slices, steamed in a steamer, and then drizzled with self distilled chicken oil to enhance the aroma. The taste is wonderful when consumed; "Braised Gentian Stones with Mushroom and Bamboo Shoots" is made by imitating the traditional old dish "Braised Braised Pork Balls with Fire". It is prepared with grilled meat and lightly fried thick slices of Gentian Stones with skin, along with crispy green bamboo shoots and precious Morchella mushrooms. It is braised to thicken the sauce, and the sea and land compete for freshness, making it extremely delicious; "Abalone and Bamboo Shoot Seafood Braised Rice" is to boil small abalone into sauce mix, then pour bamboo shoot seafood Fried Rice on it. The ingredients are delicious and full of fragrance.

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