New Taipei's first Cantonese dish "Moon Pavilion" summer delicacies with bamboo shoots as a delicacy

        Moon Pavilion is launching the "New Taipei Champion Bamboo Shoots Package" from now until August 31st, featuring the Three Gorges Green Bamboo Shoots, who have won the New Taipei City Government's "Bamboo Shoots King Competition". The package includes seven dishes, five of which are made up of bamboo shoots paired with the restaurant's signature dishes, and is highly creative. Each person costs NTD 2300, and the first 100 customers who use this package will receive an additional package of top-quality eight mile golden bamboo shoots (one pound vacuum bag/market price NTD 260). Foodies are welcome to come and taste local delicacies. Booking hotline: (02) 7705-9703.

        The "New Taipei Champion Bamboo Shoots Set" includes: Apple Sun Moon Fish Stewed Bamboo Shoots Soup, Cheese Bamboo Shoots Grilled Boston Lobster, Iberian Ham Bamboo Shoots Steamed Yellow Skin Chicken, Morel Mushroom Bamboo Shoots Stewed Dragon Gall Stone Spots, Abalone Bamboo Shoots Seafood Stewed Rice, Cantonese Roast Flavor Platter, Yangzhi Ganlu and Seasonal Fresh Fruits and other delicious dishes. Among them, the commonly known "Apple Sun Moon Fish Stewed Bamboo Shoots Soup" is made by simmering dried sun moon fish with pork ribs and chicken feet for a long time, and then adding honey dates, apples, and delicate champion bamboo shoots to make a thick and mellow soup; The visually appealing "Cheese Bamboo Shoots Roasted Boston Lobster" is made by mixing mushroom milk with bamboo shoots, applying a thick layer on the body of the live crayfish, and then baking it with cheese. When tasted, it blends salty and fresh, bursting with the crispness and sweetness of fresh bamboo shoots.

        Iberian ham and bamboo shoots steamed yellow skin chicken "is made by mixing sliced yellow skin chicken with bamboo shoots, covering the top with Iberian ham slices, steaming in a steamer, and then pouring self refined chicken oil to enhance the aroma. It has a wonderful taste when eaten; The traditional dish of "Braised Pork Belly with Bamboo Shoots and Dragon Gallbladder Grouper" is modeled after the traditional dish of "Braised Pork Belly with Grouper Balls". The dish is prepared with roasted meat and lightly fried thick slices of sliced dragon Gallbladder Grouper with skin, along with crispy green bamboo shoots and precious morel mushrooms. The sauce is thickened and harvested using a braising technique, competing for freshness by sea and land, making it extremely delicious; "Abalone and Bamboo Shoot Seafood Braised Rice" is to boil small abalone into sauce mix, then pour bamboo shoot seafood Fried Rice on it. The ingredients are delicious and full of fragrance.

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