Asia49 Asian cuisine and lounge's preferred high-altitude date for "Cloud Afternoon Tea"

        The New Taipei Highest Garden Landscape Restaurant "Asia49 Asian Cuisine and Lounge" launched a new "Cloud Afternoon Tea" package, which gathers nine salty and sweet snacks with southern characteristics, such as Bali fried sweet banana, coconut silk glutinous rice balls, satay chicken skewers, Banlan style rolls, fresh shrimp rice cakes, Boluomi pudding, green vegetable fried tofu, vegetable spring rolls, coconut flavored purple rice porridge, and matches a cup of coffee or tea. The price of each group is NTD680+10%. From now on, they are available every Saturday and Sunday from 14:00 to 17:30. Please contact us for reservation: (02) 7705-971 7.

        Salted food is fragrant and flavorful, for example, the "satay chicken skewers" that are marinated and then grilled, combined with turmeric and rich peanut butter, are full of fragrance; "Green vegetable fried tofu" is a popular Indonesian delicacy recommended by the chef. Fried until golden brown, plate tofu is paired with various vegetables for a refreshing taste; The "fresh shrimp rice cake" stacked with spicy fried pork and shrimp not only has a rich taste, but the overflowing lemon leaves and lemongrass fragrance are also stunning.

        Desserts are also coveted, with the pastry crust of the "Banlan Flavored Curly Roll" mixed with palm sugar coconut filling and Banlan leaf juice, resulting in a natural emerald green color and a charming flavor; The glutinous rice and coconut silk balls have a strong coconut milk aroma, and the coconut silk on the top is mixed with lemon leaves, sugar, and chili to stir fry. It tastes sweet and slightly spicy, with a unique taste; Fresh bananas fried in Bali are coated with honey and sugar powder, with a sweet and tempting aroma. Super value enjoyment brings you satisfaction in both body and mind.

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