New Taipei champion bamboo shoot delicacy 'Moon Pavilion' limited time appearance

        In the summer season, the iconic Cantonese restaurant "Moon Pavilion" in New Taipei has once again been invited by the New Taipei city government to jointly promote the top-notch ingredient green bamboo shoots, known as the "summer emerald". From July 1st to August 31st, the "New Taipei Champion Bamboo Shoot Cuisine" seasonal menu will be launched, featuring fresh bamboo shoots from the Three Gorges area that won the "2026 New Taipei Bamboo Shoot King Competition", showcasing the elegant flavor of special bamboo shoot dishes. Booking hotline: (02) 7705-9703.

        The Three Gorges Green Bamboo Shoots are known as the "Pear Bamboo Shoots", with a delicate texture that is as crisp and juicy as a water pear. When eaten, it is truly extraordinary. Chef Qiu Longjun of Moon Pavilion adheres to the spirit of "eating on the ground, eating at the right time", blending classic Cantonese cuisine with creative ideas, carefully designing six seasonal dishes to make the summer flavor more charming.

        Zhu Bao Ping An Yu Dongpo (NTD 1580) "is a dish that involves braising pork belly with various seasonings, and then adding nine hole abalone and fried green bamboo shoots to cook together. The dish has a rich and fragrant aroma with a strong sauce and bamboo shoot flavor. The soup head of "NTD 680 Thick Fish Soup with Bamboo Shoots and Melon Mushroom" is made in Hong Kong style. The thick soup base is filtered and added with bamboo shoots, Jinhua ham, and other ingredients. The soup is thick, delicious, and sweet.

        Jade Bamboo Shoots and Ham Dragon and Tiger Spots (NTD 980) "inherits the nostalgic Cantonese dish" Kirin Spotted Slices ", paying special attention to the delicate handling of knife work and heat. The crisp and tender bamboo shoots highlight the delicacy of the fish meat, while balancing the salty and fragrant taste of the ham. The shades of color complement each other, providing both visual and gustatory enjoyment. "Champion Bamboo Shoots, Plum Blossom Vegetables and Tender Chicken Pot (NTD 580)", which uses the Meigan cai from small farmers of Miaoli, combined with the New Taipei Champion Bamboo Shoots and chicken leg meat stew, and tastes delicious, making people feel very excited.

        The "Fresh Bamboo Shoots Stir fried Meat with Crispy Pancake (NTD 680)" showcases the hot stir frying technique of the Hong Kong street food dish "Little Stir fried Emperor". Five flower meat, green bamboo shoots, dried squid, and glutinous rice peppers are quickly stir fried with fermented soybean sauce over high heat, creating a strong pot atmosphere. When eaten alone or mixed with crispy pancakes, they are all salty, fresh, and delicious, arousing one's appetite. The "Bee Pollen Truffle Champion Bamboo Shoot (NTD 680)" fully highlights the sweet and refreshing original flavor of New Taipei Champion Bamboo Shoot. The sauce is made with truffle sauce and truffle oil, adding a rich aroma to the chilled bamboo shoots. Paired with slightly sour and sweet bee pollen full of nectar aroma, it is even more refreshing and appetizing!

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