Far Eastern Plaza Hotel, Tainan "EASYGO of three meals" let you take the Chinese and Western food home easily.

        In response to the change of customers' eating habits, "home food" has gradually become a new trend, and many desktop and Hong Kong style out of home meals have been listed. Far Eastern Plaza Hotel , Tainan Under the leadership of Malaysian executive chef Huang Yinren, the team of Chinese and Western chefs and bakers has launched five series, namely "famous dishes", "warm-up soup", "Jiangsu and Zhejiang selections", "authentic Nanyang flavor" and "professional healthy bread", to provide a variety of out take options for family working people and mothers, including two to four people's combination of dishes and convenience When, a single point to add vegetables, to meet the different needs of takeout, so that people can also be safe at home, health, eat well!

The hotel strictly controls food hygiene. Every day, from the purchase of food materials to cooking, it implements a high standard management mechanism in an all-round way. All food utensils are cleaned by high-temperature sterilization. The poultry dishes and egg products provided are fully cooked. It provides consumers with a variety of choices that take both food hygiene and nutrition into consideration, including the "famous dishes" designed for office workers and students It is served by Malaysian executive chef of the hotel. Considering the food balance, it uses five colors to match the healthy main food, including "braised beef brisket", "table type red lees meat", "Shanghai fried chicken", "Nanyang style fried noodles" and "Malay curry chicken". It can also choose q-pop white rice or healthy five grain rice. The dessert is French Caramel vanilla pudding, which is abundant. "Jiangsu and Zhejiang selection" is a famous restaurant in Jiangsu and Zhejiang Province in Tainan - zuiyue building. The popular dishes are "zuiyue sour soup with red stripes", "all crab and vermicelli pot", "zuozongtang chicken and willow", "zuiyue brand fried rice", "Jinsha Crispy Tofu", "casserole and assorted soup", "nuts and dice ox" and so on. For small families, two to four people launch "convenient combination dish" The family has three dishes and one soup. The chef carefully cooks the "warm up soup", the authentic Malaysian meat and bone tea and the stewed chicken soup with black garlic clam and oyster. At the same time, for the students who are about to start school, the "health bread for working people" is launched, which packs osmanthus, chestnut, blueberry, sweet potato and multi grain dried fruit into the hand-made bread, reducing sugar and making mom feel at ease to buy.

"Easygo three meals easy to take with you" as long as you call the special line (06) 702-8856 for reservation two hours before you want to pick up the goods, you can take the hot dishes home without waiting in line. For detailed price of dishes, please refer to the activity page of the official website: http://www.shangri-la.com/tc/tainan/faresternplazashangrila/offers/details/dining/takeout-measures-easygo/.