Far Eastern Plaza Hotel, Taipei celebrate the Dragon Boat Festival with traditional Chinese rice-pudding.

        At Far Eastern Plaza Hotel and Taipei, the delicious dumplings were sold first. This year, the chef team carefully created eight kinds of American rice dumplings and three kinds of top-grade fragrant dumpling gift bags. The price of a single rice dumpling is from 188 to 2, 280 yuan, another three zongzi gift bags, with reusable environmental protection design concept, choose the material with excellent heat preservation effect, two active orange bucket bags and classic invincible Festival Red tote bags, let you have one bag at hand, delicious and fashionable! The "best zongzi love gift bag" includes abalone, crab meat, yaozhu Zong, zhujianhuoya Zong, Wufu Zong and Zimi milk yellow Liusha Zong, with a price of 1388 yuan; the "Dragon Boat Festival beautiful zongzi bag" includes Shanghai ham, rice, scallop Zong, black truffle, North mushroom, Zhusheng, tripe mushroom, Wufu Zong and Zimi milk yellow Liusha Zong, with a price of 1, 188 yuan; the "south and North fragrant zongzi gift bag" includes two kinds of zongzi, i.e. fire duck zongzi, black truffle, bamboo fungus, tripe mushroom, Zimi milk, yellow quicksand zongzi and Tainan traditional zongzi. The price is 988 yuan. You can enjoy 85% off early bird discount before June 5, order before Dragon Boat Festival on June 25, and pick up goods from May 18. For reservation, please contact: (02) 7711-3510 / 2376-3278.

Shangri la group's famous chefs join hands for the first time with a top-level series of products - xiangchuancheshen series of meat dumplings

In particular, this year, we have joined the Xiangchuan Kitchen God series created by famous chefs of Shangri La group. Shangri La hotels around the world have launched chefs of different places simultaneously. In Taiwan, you can taste the abalone wide style steamed zongzi made by far Eastern Plaza Hotel and Liu Guanlin, chief chef of Taipei far Eastern Group, which is the best luxury version of traditional steamed zongzi. By the two Chinese restaurants of Far Eastern Plaza Hotel and Taipei Far Eastern Group, Xianggong and zuiyue building in Shanghai, a team of highly skilled chefs carefully researched and developed, selected the classic rice dumplings that have won awards and sold well over the years, and launched a new taste: abalone, crab meat, Yao Zhu Zhu Zong and black truffle, northern mushroom, Zhusheng, beef tripe, mushroom and vegetable Zong, let you and your family get together to taste the fresh! Not only the selection of materials, but also the bamboo leaves and lotus leaves wrapped in zongzi are carefully selected and prepared by the chef's team. First, boil the leaves in hot water for 1 hour, remove impurities and force out fragrance, and then clean them one by one, so that they can become the best supporting role of zongzi, adding elegance and fragrance to each zongzi.

Order offer Description:

1. 10-29 groups can enjoy 10% discount; 30-59 groups can enjoy 85% discount; 60 groups can enjoy 8% discount; 100 groups can enjoy 75% discount.

2. If you order more than 30 gift bags, you can enjoy free delivery service in the whole province.