The Far Eastern Group Shangri-La Hotel in Taipei is on sale for the Spring Festival reunion of the Jade Rabbit

        Seizing the business opportunities of the Spring Festival, the Far Eastern Group Shangri-La Hotel in Taipei launched the "Besieged Feast", "takeaway New Year dishes" and a variety of festival gifts. Among them, the Shangri-La Palace and the Shanghai Zuiyue Tower respectively selected takeaway New Year dishes for six people (NTD15888), and can also choose a variety of single dishes. In addition to cooking Chinese New Year dishes at normal temperature, Zuiyue Restaurant will again launch hot dishes such as boiled beef, sour and spicy fish soup, as well as exquisite Chinese New Year gifts this year. Restaurant reservation line, (02) 7711-2080; Special line for pre-order of New Year dishes and gifts, (02) 7700-3155.

        Cantonese and Shanghai delicacies can be served at home

                The Cantonese style set meal for six people in Xianggong includes: "appetizer platter" consisting of pig pieces with skin changed, honey barbecued pork, cinnamon honey smoked duck breast, onion, cucumber, jellyfish and amber sugar walnuts; "Pork tendon soup with morel, shellfish and head"; "Wine fermented eggplant dry fried prawn" with fresh shrimp seafood; It symbolizes "steamed sea zebrafish with tree seeds and scallion oil", which is abundant every year; There are also "Fujian fried rice with abalone sauce" and "turnip pancakes", which are full of color, flavor and flavor.

        If you want to upgrade the dishes for the New Year's Eve dinner, you can't miss the "Guangdong Pot Cuisine", which includes the top ingredients such as sea cucumber, six-headed abalone, prawns, scallops, etc., and is a necessary new year dish at home!

        In addition, there are various kinds of single-point dishes to choose from: "Stewed chicken cup with morel fungus, bamboo fungus, gelatin abalone and scallop", "Braised goose feet with abalone and ginseng in oyster soup with six heads", "Steamed lobster with black truffle, gold and silver garlic vermicelli", "Kung Pao spicy cashew shrimp ball", "Dried shrimp with fermented eggplant", "Stewed double vegetables with fresh mushrooms with scallops", "Steamed grouper with cordyceps and white fungus", "Iced pork ribs with pineapple", "Crispy fried chicken" and "Sesame mushroom bag", etc., starting from NTD528.

                Shanghai Zuiyue Restaurant set meal for six people, including: "Happy Spring Platter for Happy Rabbit", including fried fresh shrimp, celery jellyfish, smoked fish with five spices, marinated small abalone, fried chicken with emerald pepper and other signature dishes; The "King of the Sands Shrimp", which symbolizes the success of everything; Ronghua and rich "two-flavor salt-flavored chicken"; Wanli Tianfu's "bully bone with black pepper sauce"; "Fresh yellow croaker with five willows" with more than one year; "Steamed rice cake with scallops and abalone", which represents the festive celebration of the New Year; Dessert is "Tai Chi Eight Treasures Bean Paste Rice", which predicts a sweet harvest in the new year.

        In addition, it also provides a variety of luxury single food choices, such as: "Luxury Shanghai style abalone, gourmet Buddha Jumping Wall", "Hujiang New Year Cake, fried fat crab with soy sauce", "Chengdu spicy abalone", "steamed lion's head with scallops", etc., NTD688. Book the take-away New Year dish package and give a bottle of selected wine with extra money.

                Shanghai-style famous dishes are served easily during the Spring Festival

        During the 10-day Spring Festival holiday, many people adopted the strategy of "hoarding" and doubled the purchase of frozen New Year vegetables. Shanghai Zuiyue Restaurant has launched five star-level delicious frozen New Year dishes that are both refined and popular, which are suitable for self-use and gift giving, including "Wuxi spareribs" (NTD850/box), which are moderately sweet and salty and plump but not fat; Spicy and delicious "boiled beef" (NTD690/box); "Classic Sour and Spicy Fish Soup" (NTD680/box); Gourmet's favorite "soft heart" (NTD380); There is also the "sweet rice with purple rice and bean paste" (NTD580) that adults and children like. You can eat good food at home without going out, so that the delicious food will not be interrupted during the Spring Festival!

                New Year gift and gift basket

                The Cake Room on the first floor prepares a wide range of festive gifts: red bean New Year cake, comprehensive New Year cake (horseshoe, red bean, radish, taro), taro cake, abalone scallop and radish cake, cured radish cake, liver sausage, sausage, bacon, bird's nest treasure, Xiangchuan XO sauce and amber sugar walnut, etc., starting from NTD420.

        There are also five restricted gift baskets for the Year of the Rabbit, which are the best choice for gifts: "Lucky Rabbit Welcome Gift Basket" (NTD1888), which contains six packs of amber sugar walnuts, fragrant mushroom sauce, liver sausage, sausage and selected biscuits; "Hongtu Grand Exhibition Gift Basket" (NTD3988), selected from Taiwan alpine oolong tea, red wine, fragrant mushroom sauce, etc; "Jade Rabbit Spring Festival Gift Basket" (NTD5888), selected Fengyi tea, selected red wine, fragrant mushroom sauce, mullet roe, mushroom gift box, organic honey, etc; "Silver Rabbit Full Hall Gift Basket" (NTD8888) includes Australian tung sparkling wine, selected biscuits, virgin olive oil, Xiangchuan XO sauce, Shangri-La filtered coffee gift box, etc; The most luxurious and dignified "Golden Rabbit Congratulations Gift Basket" (NTD18888), which contains French Kaige Champagne, scallop gift box, mushroom gift box, sausage, limited number of rabbit dolls, etc., can also be customized according to the budget (advance reservation is required).

        [Ordering information]

        New Year gift picking period: From January 1, 2023, you can pick up goods at The Cake Room on the first floor of the hotel.

        The Cake Room's business hours: 09:00~19:00 on weekdays, 10:00~19:00 on holidays

        The time of taking delivery of New Year's vegetables: January 21, 2023. You can pick up the goods at the ordering restaurant on New Year's Eve.

        New Year gifts and takeaway New Year dishes need to be booked 3 days ago. For details, please refer to http://www.shangri-la-taipei.com/

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