New Taipei's highly acclaimed Cantonese cuisine "Moon Pavilion" winter selection appears

        Moon Pavilion, which has been rated as the preferred Cantonese restaurant in New Taipei by foodies, will launch a "Winter Selection" menu from now until January 31st, featuring eight sea and land delicacies including "Golden Soup Hibiscus Caviar", "Cod Field Crab", "Nanru Gongliao Bao Braised Pork Feet", "Dragon Gallbladder Slices Garlic Tofu Pot", etc. Each dish is crafted with precise heat to create a warm and deep winter feast. Booking hotline: (02) 7705-9703.

        The heavyweight dish on this menu is undoubtedly the top-notch "cod crab" from Russia. The meat is large and juicy, and the plump and juicy crab legs transform into three winter delicacies with different styles. Each dish is priced at NTD 4880 (1000g per crab leg). Golden Soup Hibiscus Caviar "is made with soft and smooth Hibiscus steamed eggs as the base, topped with steamed fresh and sweet cod crab legs, and topped with top-quality broth mixed with pumpkin puree. Finally, caviar is added to enhance the freshness and flavor. Garlic flavored black fish roe "is like a luxurious version of Taiwanese style typhoon shelter stir fried crabs. The crab legs in the cod farm are crispy on the outside and tender on the inside. Crushed wild black fish roe, garlic slices, and nine layered pagoda are stir fried together in a pot over high heat, mixed with salt and pepper. The taste is salty and flavorful, and the pot atmosphere is full. Lemon flavored Salt Roast "returns to its pure original flavor. After removing the fishy smell from the crab legs in the cod farm, sprinkle special seasonings to enhance the flavor. Roast until the outer shell is slightly charred and the inner meat is tender and elastic. The sweet taste of the crab meat blooms in the mouth, and the lingering fragrance lingers.

        The oily pork feet and elastic abalone teeth of 'Nanru Gongliao Braised Pork Feet' are a magnificent combination of rich gelatin and delicious seafood. The "Dragon Gallbladder Garlic Tofu Pot" is a classic representative of Hong Kong style fish pot. The Dragon Gallbladder Stone Spots have a tight flesh, thick and elastic skin, and when the lid is lifted, the heat evaporates instantly, making the whole room fragrant. The 'Red Dragon and Tiger Spotted Fish Soup' features fresh dragon and tiger speckles as the main character, with tender and refreshing fish meat, and a rich and mellow soup with a sweet aftertaste. The warm stomach cuisine integrated with Taiwan flavor includes "angelica Tonic Diet lamb belly pot" and "sesame oil matsuzaka pig stewed with Hericium erinaceus". The former is specially selected from Australia's lamb belly with skin. Soft and tender lamb belly is intertwined with the fragrance of Chinese medicine and oil, which is extremely irritating; The core flavor of the latter comes from pure black sesame oil from Beigang, with a fragrant and charming aroma.

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