Taipei Far Eastern Group Shangri-La Hotel Favorite Goddess Promotes Five Star Accommodation

        The Far Eastern Group Shangri-La Hotel in Taipei pays tribute to the Goddesses. From now on to March 31, it will launch a comprehensive accommodation program specifically designed for women, "Favourite Goddess Shining Holiday". It provides comfortable rooms, massage, welcome drinks, a hearty breakfast, and an exclusive Abysse maintenance gift box. There are also various leisure facilities to enjoy, allowing women who are busy and versatile in life to relax physically and mentally. Double occupancy starts at NTD 9999 per night, and the reservation hotline is (02) 2376-3266. In addition, from March 8 to March 12, the 7th floor ibuki Japanese Restaurant is limited to offering the "Spring Love Cherry Blossom Feast Huaishi Package" for dinner, with an NTD of 3580 per person and a 10% service fee. The reservation hotline is (02) 7711-2080.

        [Favourite Goddess Shining Holiday]

        This housing project provides buffet breakfast for two guests, non alcoholic welcome drinks (either the lobby tea lounge or the Marco Polo lounge on the 38th floor), and a 50 minute body massage at a fitness club; You can also use facilities such as a gym, three warm and rooftop view thermostatic swimming pool, and participate in sports courses such as rumba, aerobics, yoga, and core training at the fitness club for free. In addition, the brand Abysse Beauty, the designated maintenance brand of celebrities and artists, will be given as a bonus (each group has a value of NTD 3200), which contains Golden Algae Youth Makeup Lotion and Golden Algae Anti age Moisturizing Multi effect facial mask, so that you can adjust your body and mind with the most relaxed steps.

        *The room rate also includes 10% service charge and 5% tax. Reservations must be made in advance. The discount depends on the booking status. If you want to make a reservation or cancel it, you need to inform us two days in advance.

        "Spring Love Cherry Blossom Feast Huaishi Package"

        This season's delicacies include seven delicious dishes, including "Hokkaido scallops with cherry blossom jelly", "gourmet sashimi", "poached abalone", "Kagoshima and cattle/king crab main course (choose one of two)", "cherry Shrimp balls ball", "white eel rice with rice pot" and "cherry ice cream", as well as a glass of cherry bubble sake.

        01 Hokkaido, Japan Scallop, Shrimp, Okra, Cherry Blossom Frozen

        Cooked Japanese Hokkaido scallops, prawns and okra with Kumbu stock, preserved the original fresh sweetness, poured into the stock ice, let the crystal clear cherry jelly gather all the ingredients essence, and finally dotted with pink and delicate cherry petals, becoming an appetizer with good vision and taste.

        02 Premium sashimi

        The selection of sashimi platter includes: bluefin tuna, peony shrimp, Hokkaido scallops from Japan, as well as Taiwan white sweet and snapper from the season, with a delicate and rich taste.

        03 Boiled Abalone and Turnip

        Select fatty abalone from South Africa and cook it in Khumbu broth for more than four hours, not only retaining the freshness and sweetness of the abalone, but also making it soft and tender.

        04 Colorful Cherry Blossom Shrimp balls Balls

        The Shrimp balls made of cherry shrimp, grass shrimp and cod paste is wrapped with colored rice fruit oil and fried. The crisp skin and fresh, sweet, soft and tender Shrimp balls create a multi-level taste.

        05 Roasted Japanese Kagoshima and Niuzuo Sea Salt

        Yan Chooses A5 and beef from Kagoshima, Japan, as one of the main dish choices. Kagoshima breeds the largest production of beef in Japan. Its oil distribution is uniform, and its meat is delicate and tender, making it a favorite of many gourmands. The charred beef is dipped in a little sea salt and enjoyed together, with a fragrant aroma reverberating between the lips and teeth.

        06 King Crab Braised in Gold

        The fleshy and delicious King crab legs are grilled to lock in the sweetness. After being grilled with salt, they are smeared with golden roasted Tata sauce. The full sea flavor is reminiscent of time and again.

        07 Taiwan eel pot rice with grapefruit and pepper

        Inspired by Japanese tea soaked rice, the white rice was transformed into a crispy, scorched rice pot, paired with fresh live eel grilled slowly over charcoal fire, and added with a touch of grapefruit pepper to add flavor.

        08 Cherry Blossom Ice Cream

        Add salted cherry petals to the ice cream to make the rich and smooth homemade vanilla ice cream exude a faint cherry blossom aroma.

        *Drinking alcohol without driving ensures safety.

        *Opening Hours: 11:30~14:30 from Wednesday to Sunday, 18:00~21:30, Monday and Tuesday are public holidays.

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