Taipei Far Eastern Group Shangri La Hotel Far Eastern Group Caf é Buffet Summer Fruit Carnival

        How to improve appetite in scorching summer? The Far Eastern Group Caf é cafeteria of the Far Eastern Group Shangri La Hotel in Taipei will launch the "Summer Fruit Carnival" from now on to August 31, integrating fresh fruits into the cuisine, including: Western style roasted pineapple with hand shredded barbecue pork, slow roasted New Zealand tongue with green apples, tabletop braised Beef noodle soup with longan... and other delicious dishes, as well as a variety of creative charcoal roasted fruits. You are welcome to have a taste! Lunch and dinner start at NTD1580 per person. Reservation phone number: (02) 7711-2080, more details: https://bit.ly/3OaJ6hu

        Traditional Western style charcoal grill cuisine with upgraded delicacy and non greasy taste

                Traditional American barbecue cuisine is usually rich and greasy. "Grilled pineapple with hand shredded roasted pork" involves marinating high-quality pork with spices to taste, then baking it in an oven at low temperature to retain its delicious gravy. Fresh pineapples are added to the dish to relieve the greasiness; Unlike the method of hand tearing roasted pork, the "slow roasted smoked ribs with pineapple" is roasted at high temperature to lock in the gravy, creating a crispy outer layer while retaining the delicious fat. Then, it is drizzled with a special barbecue sauce and pineapple cubes, which are sour, sweet, and fragrant; Slow Roasted New Zealand Bull Tongue with Green Apples and Onions "uses top-notch beef tongue, which is charred to retain gravy and chewiness. Then, diced green apples are paired with chopped onions, and Tabasco, olive oil, and coriander are added. The slightly sour taste is refreshing and greasy!

        In addition to adding fruits to the dishes, the chef team also played a lot of creativity to make various fruits into eye-catching "roasted fruits", for example, "roasted Grapefruit" baked the pulp on a charcoal oven, and then baked it with a layer of granulated sugar until it turned brown, which not only reduced the bitterness of Grapefruit, but also added caramel aroma; Roasted Spiced Watermelon "peels and cuts red watermelons into large pieces, spreads salt, sugar water, and spice powder on the outer layer, marinates them, and then grills them in a charcoal oven to concentrate the sweetness of the watermelons and add a charcoal aroma. It is one of the creative dishes favored by hell chef Gordon Ramsay; In addition, there are also dishes such as "caramel roasted pineapple" and "roasted apple".

        Table top Beef noodle soup with new flavor and wonderful taste add layers

        The "Taiwan Braised Beef noodle soup with Longan" is served on the instant noodle table, and the American beef brisket is stewed with beef bone soup boiled with fresh vegetables until soft and tender, bringing out the delicious ingredients. With fresh longan pulp, the soup head is more delicious. The wide noodles with a strong and bouncy aroma have a solid and powerful taste, satisfying the taste.

        The replica of Xianggong's signature dishes presents a more delicious iron plate cuisine

        The inspiration for "Mango and Passion Fruit Iron Plate Shrimp" comes from the signature cuisine of Xianggong Cantonese Restaurant. It uses top-notch prawns to fry in olive oil, sprinkled with Shanghai salt and pepper to enhance the flavor, and finally squeezed with a sauce made of mango sauce, lime juice, mayonnaise, and condensed milk. Coupled with Passion Fruit Meat, the aroma is even more charming.

        Exquisite Japanese cuisine aesthetic showcases summer seafood style

        Salmon and Salmon Egg Mango Salsa Handroll is made with red onions, coriander, yellow and red bell peppers, and lemon juice to create a special Mango Salsa sauce. Paired with fatty salmon diced and salmon eggs, it is appetizing and satisfying! "Mango Eel California Roll" packs sushi rice into avocado, Tamagoyaki, cucumber, Crab stick and dry ladle to enhance the flavor, and wraps it with eel slices and mango slices, which is rich in layers and amazes your taste buds.

        Sweet taste, a summer trip to Nanyang

        Pancake is one of the common staple foods in India, among which Nanan is the most common in Taiwan. This time, the "Banana Chocolate Nanan" is launched with a crispy and crispy outer skin, while maintaining a loose and soft taste. With banana slices and rich chocolate sauce, sprinkled with marshmallow, the beautiful taste spreads in the mouth, full of happiness.

        In addition, there are many Thai style desserts, including: coconut milk Sago soup, mango cheese cake, and Indian dessert Mango Rasi... In particular, "Mango coconut milk glutinous rice", sweet Q-shaped Thai glutinous rice mixed with fragrant coconut milk and fresh mango, makes people feel as if they are in Thailand.

        Being in the fruit kingdom of Taiwan, there is no shortage of a bowl of ice in summer. This summer's limited "Mango Snowflake Ice" is being launched, featuring freshly sliced mangoes and fresh mangoes, marking a sweet ending to the summer fruit carnival.

        The "Summer Fruit Carnival" offers meal dates and prices:

        Lunch (11:45am~2:00pm): NTD1580 (Monday to Friday), NTD1780 (Saturday, Sunday)

        Dinner (6:00pm~9:30pm): NTD1580 (Monday to Thursday), NTD1780 (Friday to Sunday)

        *All the above prices require an additional 10% service fee.

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