Asia49 Asian Cuisine and Lounge launches a year-end feast in sync with New Taipei Christmas City

        The colorful and age friendly New Taipei Happy Christmas City is Taiwan's most eye-catching year-end event, attracting 7.7 million visitors last year, reaching a new high. The highest restaurant and bar in New Taipei, Asia49 Asian Cuisine and Lounge, located just one street away from the main venue of Christmas City, offers a panoramic view of the city and the stunning scenery of Building 101. This year, it continues to synchronize with Christmas City and will launch a "year-end feast", "Christmas special", and "happy afternoon tea" plan 24/7 from now until January 1, 2024. The prices are affordable, exquisite, and delicious, making it the first choice for visitors to the city. During the event, there was a large crowd, please make reservations in advance. Restaurant hotline: (02) 7705-9717.

        Asia's 49 Year End Feast

        The chef has launched six delicious dishes, including "Old Penang Pork and Bone Tea" (NTD888 for two). The taste is modeled after Penang's time-honored meat and bone tea shop, starting with Angelica sinensis, cinnamon, star anise, etc., and adding dark soy sauce and light soy sauce. The Sichuan scalded pork belly, pork belly, and pork ribs are braised to taste, then seasoned with garlic and boiled with water. Finally, black soy sauce is added to make the meat and bone tea soup. Another soup dish, "Wine flavored Soup Lala" (NTD788), uses a large number of clams and oysters to add to the soup flavored with lemongrass, Thai lemon leaves, small peppers, etc., and then uses fish sauce, pepper, and three flower milk to flavor. The hot Rice noodles absorbs the delicious soup, and finally the brandy drizzled on evaporates with the hot soup.

                "Vietnamese style iron plate pork chop" (NTD688) uses Matsuzaka meat, marinates it with sauce all night, grilles and slices it, and pairs it with sour and spicy sauce and mixed seasonal vegetables. Chewing it creates a fragrant taste, which is quite appetizing. "Chaozhou Crispy Oyster Fried" (NTD588) is made of cassava powder, sweet potato powder and Zailai Rice noodles, mixed into a powder slurry, put in scallions, coriander, seasoned with fish sauce and pepper powder, mixed with egg liquid, put into the oil pan, add fresh oyster and slurry, fried until golden and crisp, and then served on the plate, with buckwheat head chutney, delicious and harmonious.

        There are also "Singapore Minced Eggplant" (NTD488) and "Java Flavored Watermelon Salad" (NTD388). The former is a signature dish of the well-known Singaporean restaurant - Lao Li Da Pai, which is wrapped in curry batter and fried eggplant strips. After cooking, it is mixed with sour plum sauce and sprinkled with minced meat, making it crispy on the outside and tender on the inside, with a sweet and sour taste; The latter is a Italian watermelon salad mixed with red wine and vinegar, with ingredients such as watermelon, sweet potatoes, beets, cherry blossom shrimp, cashews, etc. wrapped in a Christmas wreath, and a special sour sweet and spicy sauce placed in the middle, which is both beautiful and delicious.

        Asia49 Christmas Tune

                The team has designed six special tunes, including "Sunset on Christmas" (NTD350), which is based on gin and fruit tea, and then dyed with a touch of purple red wine, like the sunset at sunset; "Adult's Hot Cocoa" (NTD400) is made with dark rum and chocolate liqueur, making it a hot chocolate milk with adult flavor. In addition, the "Apple Super Pie" (NTD400) that tasted the flavor of apple pie and the "Love in the Snow" (NTD350) that sea salt milk cap hoops in response to winter snow scenery were both limited options for this Christmas. Non alcoholic beverages include the classic cocktail "Mojito" with a berry version of "My Berry" (NTD300), which is sour, sweet, and refreshing; Another "Little Match for Girls" (NTD300) is a hot drink, full of apple black tea and spices, adding warmth to the year-end season.

        Asia49 Happy Afternoon Tea

                During the event, it is served daily from 14:30 to 17:30, with affordable prices and a million dollar view of the restaurant. It has been rated as a must visit afternoon tea secret by netizens. Three new products have been launched this time, including sweet and salty ones. Among them, the "Red Bean Sweetheart Christmas Tree" (NTD 280) has a cute design, and the red bean tower with the fragrance of patchy orchid leaves and coconut sugar is hidden in the matcha fresh cream Christmas tree. Paired with black sugar roasted mochi, it brings a variety of enjoyment. "Wild Mushroom Cheese Curry Potato Pie" (NTD 180) is a popular salty snack among the common people of Nanyang. The pie has a crispy crust and rich filling, with rich and delicious cheese and shredded cheese. It is lightly dipped in oil and vinegar salad to balance the taste. "Coconut flavored pudding and mung bean sago pudding" (NTD 220) can be enjoyed with coconut milk jelly pudding and mung bean sago pudding, adorned with sweet purple sweet potato puree. The content is solid, smooth and delicious.

        Asia49 Asian cuisine and lounge operating hours

        Christmas City is open 24/7, from 11:30 to 24:00 on Sunday to Thursday (Monday, December 31st, in conjunction with New Year's Eve parties, open until 1:00 am); Friday and Saturday are from 11:30 to 1:00 in the morning, and the daily afternoon tea time is from 14:30 to 17:30. The dishes for the year-end banquet are available at all times except for the usual commercial lunch break. Reminder: Excessive alcohol consumption is harmful to health, and the above prices are subject to an additional 10% service fee.

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