New Taipei Happy Christmas City must eat first choice "50th floor Caf é buffet"

        The lively and festive annual finale event "New Taipei Happy Christmas City" opened on November 15th with lights on. The highest "50th floor Caf é" in New Taipei, located just one street away from the main venue, is the best vantage point to enjoy the dazzling sea of lights. From now until January 1, 2025, in conjunction with the Christmas City, the "Sea and Land Festival" will be launched simultaneously, inviting the public to enjoy delicious food, appreciate beautiful scenery, and celebrate the festival together. By using Far Eastern International Bank credit card, you can enjoy a daily 20% discount (excluding special holidays). Please feel free to make more use of it. For booking, please contact (02) 7705-9723.

        The menu of the "Sea and Land Festival" lunch from Monday to Thursday and Friday has been fully upgraded, with a combination of Chinese and Western dishes. Among them, the "crispy grilled salmon" that often appears in festive meals in European and American countries is wrapped in thousands of layers of crispy skin to preserve the oily aroma of fish meat, with a golden and crispy outer layer and a rich taste. Iron Plate Fresh Shrimp with Sea Urchin Egg Yolk Sauce "brings out fresh seafood with sea urchin sauce and shrimp meat, while the shrimp meat is chewy and the sauce is thick and mellow. Singapore Spicy Stir Fry Crab "is stewed with Thai chili paste, tomato sauce, three flower milk water, and crab, sweet with a hint of spiciness. Crispy Pork Five Flowers "are marinated, air dried for a long time, baked, and then repeatedly poured with high-temperature hot oil. The outer skin presents an amber color, and the taste is crisp, salty, and not greasy. The "pickled Chinese cabbage fish in golden soup" with pumpkin and pickled Chinese cabbage at the bottom of the soup is decorated with a proper amount of Chinese prickly ash and pepper. It is sour and spicy, very appetizing.

        On Friday dinner, Saturday and Sunday all day, and special holidays (12/24, 12/25, 12/31 three day dinner), we have launched a Christmas feast. Each person can enjoy half a Boston lobster with a special sauce, which combines sweet and sour refreshing flavors with full shrimp meat, adding even more deliciousness. Slow roasted lamb "is first marinated overnight with rosemary, thyme, and black pepper, then grilled until it is crispy on the outside and tender on the inside. The rich meat aroma is paired with fresh mint sauce, making it appetizing. The dish 'Rosy Shrimp Fry' is full of sauce flavor and Thai style. The Hong Kong style stewed beef brisket that warms and nourishes the stomach, as well as the naturally fragrant tomato basil sea scallop, are also must try dishes.

        After tasting various delicacies, don't miss out on the seasonal limited edition colorful beauty spots. The "Chestnut Montblanc Cake" is filled with chestnut filling and fresh chestnut cream, which is dense and delicious; The caramel chocolate tower has a light and crispy crust, and a rich and sweet filling inside; The fruity aroma, caramel, and cinnamon notes of 'One Bite of Apple Crispy' blend together, creating a layered atmosphere. There are also desserts such as Christmas strawberry tiramisu, milk covered green tea jelly, chocolate pancakes, French pudding, and thousand layer pancakes available in rotation, creating a warm and happy festive atmosphere.

        Note: Actual items are subject to on-site supply. The meal fees for the "Sea and Land Festival" are as follows: lunch NTD999 and dinner NTD1099 on weekdays, Friday dinner, Saturday and Sunday all day, and special holidays (12/24, 12/25, 12/31 dinner) are all NTD1499 (all with an additional 10% service fee). During the event, which falls on Christmas, New Year's Eve, and New Year's Day holidays, all bank credit cards have expiration dates and usage regulations. Please refer to the official website www.mega50.com. tw or contact the restaurant for more information.

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