Summer Party Cuisine

        The warm summer sunshine brings a passionate and romantic atmosphere. How long has it been since you met with family and good friends to share each other's lives and emotions? Do you want to have a picnic this time? Camping? Or opening a home party? In this issue of "Gourmet Column", we will demonstrate two simple and delicious light dishes for you. Come and enjoy the fun of cooking with your hands!

                1、 Mexican tortillas

        Mexican tortillas originated from the Spanish word Burrito and are a traditional Mexican cuisine. They mainly mix minced meat, bean paste, cheese, and other foods with various flavored sauces (such as salsa, avocado, yogurt, etc.), place them on thin pancakes, and then roll up and wrap the crust tightly. They are very popular in Mexico and the Americas, and have been improved into various styles according to local customs. In the United States, tortillas usually contain rice, onions, lettuce, grated cheese, beans or bean paste, corn kernels, and other ingredients. The fillings are diverse and can be added to any food according to personal preference.

        [Materials]

        1. Handmade pancakes (10 pieces): 300g of medium gluten flour, 1/2 teaspoon of baking powder, 1 teaspoon of salt, 160g of warm water, and 60g of diced cream.

        2. Tomato Sasa Sauce: 1 small onion 150g, 2 red tomatoes 300g, 2 small bundles of coriander 30g, with additional seasoning (30g olive oil, 30g lemon juice, 1/2 teaspoon salt, appropriate amount of coarse black pepper).

        3. Flavored minced meat filling: 30g of olive oil, 30g of garlic, 150g of onion, 300g of ground meat (chicken, pig, cow can be used), and seasoning (1 slice of bay leaf, appropriate amount of Mexican spice powder, appropriate amount of Mexican chili, 1/2 teaspoon of salt, and 1 teaspoon of coarse black pepper).

        [Equipment]

        1. Handmade pancakes (10 pieces): 1 small steel bowl, 1 rolling pin, 1 flat bottomed pot, 1 set of gas furnace, 1 wooden shovel, and 1 porcelain plate.

        2. Tomato Salsa: 1 chopping board, 1 Western knife, 1 measuring spoon, 1 porcelain bowl, and 1 soup spoon.

        3. Flavored minced meat filling: 1 chopping board, 1 Western knife, 1 measuring spoon, 1 side dish bowl, 1 wok, 1 wooden spoon, and 1 porcelain plate.

        [Method]

                1. Wash the salted cherry blossoms with clean water, soak them in a transparent glass pot, and change the water every 15 minutes to remove as much salt as possible.

        2. Pour material A (Geely T jelly powder and cold water) into a small steel bowl, and mix evenly with a straight egg beater.

        3. Put B material (hot water and sugar) into another steel bowl and cook until the sugar dissolves.

        4. Mix materials A and B in a straight egg beater, then add material C (rose gel and fresh lemon juice), and mix evenly to form the flower jelly.

        5. Pour the flower jelly into the jelly mold, place the cherry blossoms on top, and use a toothpick to circle them until they bloom.

        6. Put it in the refrigerator and refrigerate until it solidifies. Remove it before consumption.

        #