Taipei Far Eastern Group Shangri La Restaurant with Fruit and Raspberry Good Afternoon Tea, Refreshing Afternoon

        From now until June 30th, Far Eastern Group Shangri La Hotel in Taipei will launch "Fruit Raspberry Good Afternoon Tea" every weekend at the Marco Polo Lounge. The dessert team will design 12 exquisite tea dishes with fresh fruit aroma and ingenuity, including "Parma Ham Cheese Dumplings with Honey Melon Jelly", "Smoked Duck and Cucumber Salad with Orange Frozen Tower Shell", "Smoked Salmon and Avocado Yogurt Soft Bread", as well as sweet and dreamy "Pudding Fruit Baihui", "Pink Peach Moose Ball Love", "Black Currant Mousse", etc. Each set of NTD 1580+10%, including a glass of sparkling wine. In addition, to celebrate the Dragon Boat Festival, before June 10th, "Kaiyang One Mouth Zongzi" and "Crystal Ice Zongzi" will be specially served, allowing you to enjoy a summer afternoon tea filled with fruit fragrance and festive atmosphere in front of the invincible high-rise city scenery. Booking hotline: (02) 7711-2080.

        Among the creative tea snacks recommended by the chef, the summer snack is "Parma ham cheese dumplings with honey melon jelly". The rich cheese balls are wrapped in salty Parma ham, and the bottom of the cup is paired with honey melon jelly, adding a touch of coolness to early summer; Smoked duck and cucumber salad with orange jelly tower shell. Cut the smoked duck into small diced pieces and season with yellow melon to create a fresh salad. Fill the crispy and salty tower shell to increase the richness of the taste, and add a bright and transparent orange jelly to bring out a salty and sweet taste. Divide the stomach ten times; Smoked Salmon and Avocado Yogurt Soft Bread: After applying yogurt to the Foccaccia bread, spread smoked salmon slices and garnish with avocado flesh to add a creamy flavor; "Pudding Fruit Baihui" spreads strawberries, blueberries, grapes, and other fruits around the smooth and tender caramel pudding, adding natural sweetness and fresh fruit aroma. Paired with chocolate crispy pineapple and vanilla vanilla vanilla, it is definitely a summer dreamy escape.

        In the Fruit Fragrant Musume Dream series of desserts, "Pink Peach Musume Ball Love" is filled with fresh peaches made into peach jelly, covered with cheese and sprayed with red on the outer layer, and paired with crispy almond cookies on the bottom layer. The multiple flavors are irresistible. Black currant mousse, with a sweet and sour aroma and a creamy smoothness, is decorated with white chocolate ribbons and pearl like white chocolate pearls, resembling a boutique gift. Mango Cheese Cake combines sweet mangoes with rich cheese. It is not only colorful and pleasing in appearance, but also has a sour and sweet taste that complements the layered flavors of milk and fruit. It is loved by people of all ages.

        To welcome the Dragon Boat Festival, from today until June 10th, two flavors of Dragon Boat Festival rice dumplings, salty and sweet, are specially added to afternoon tea. Salted zongzi: "Kaiyang One Mouth zongzi". Braised and cooked pork belly until soft and tender, paired with shrimp and scallions to enhance the aroma. It is rich, salty, and not greasy to the mouth; Another sweet zongzi, "Crystal Ice zongzi," has a crystal clear appearance and contains red bean filling and Japanese style sugar water chestnuts, which are sweet and fresh. While enjoying leisurely afternoon tea, one can also feel the warmth of the festival.

        *Reminder that excessive drinking is harmful to your health.

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