Taipei Far Eastern Shangri La dotes on moms without limits, celebrates Mother's Day filial piety, provides all meals and accommodations

        To welcome the warm Mother's Day, Far Eastern Group Shangri La in Taipei has launched a series of dining, housing, and spa activities called "Pet Mom". From now until May 11th, Shanghai Zuiyue Building, IBUKI Japanese Cuisine, and Marco Polo Italian Restaurant will each offer a rich and diverse "Mother's Day Sea and Land Feast". The set menu starts at NTD 2580+10% per person, while Far Eastern Group Cafe buffet restaurant starts at NTD 1580+10% per person for lunch and dinner, and Xianggong Cantonese Restaurant starts at NTD 15888+10% per table. The Cake Room on the first floor also offers three Mother's Day limited edition cakes starting from NTD 1480, and collaborates with flower lovers to provide limited edition flower gifts during the period. Enjoy the Mother's Day package in the restaurant and enjoy the flower bouquet discount, so that the food and fragrance can convey gratitude together. In addition, the hotel will simultaneously offer the "One Day Queen's Beautiful Holiday" accommodation package from now until June 10th, combined with the top spa of Schuya, starting from NTD 11200+15.5% per night. Catering reservation hotline: (02) 7711-2080, reservation hotline: (02) 2376-3266, cake ordering hotline: (02) 7700-3155. Mother's Day themed cakes must be reserved three days in advance or can be redeemed with Shangri La Club points. Online ordering of "Shangri La Boutique Store": https://boutique.shangri-la.com .

        Each NTD 3280+10% of Shanghai Zuiyuelou "Zuiyuelou Taste of Zuiyuelou • Mother's Day Feast" includes nine exquisite health preserving delicacies, including "Five Taste Cold Dishes", "Golden Soup Seafood Bird's Nest Soup", "Asparagus Fresh Shrimp and Shellfish", "Braised Tofu with Fish Abalone Sauce", "Golden Fruit Beef Fillet with Rice", the signature "Chicken Juice Xiaolongbao" and desserts "Tangerine Skin Red Bean Sesame rice dumpling with Bean paste cake". Each package adds a special immortal floral key ring.

        Xianggong has launched a four person shared "Brilliant Blossoms, Mother's Day Gratitude Cantonese Feast", with NTD 15888+10% per table. The package includes: "Fragrant Palace Crispy Roast Duck" with table side service skin, "Golden Leaf Passion Fruit Fragrant Mang Sea Tiger Shrimp", "Abalone Sour and Spicy Jelly Flower Cloud Ear", "Chestnut Emperor Yaozhu Duck Soup", "X.O. Sauce Flower Glue Dragon Gallbladder Fish Pot", "Boston Lobster Stir fried Rice Rice Rice with Half Lobster on Soup" per person, as well as desserts "Raw Run in Peach Dew" and "Fragrant Crispy Egg Tart". Each set meal comes with a complimentary seven inch fruit cream cake (worth NTD 1580) and a Mother's Day bouquet (worth NTD 2880).

        

        Marco Polo Italian Restaurant "Ti Amo Italian Romantic Feast" will launch a five course set menu on May 3-4 and May 10-11, with NTD 2580+10% per person. Customers can enjoy the view of the high-rise building while tasting "Australian Low Temperature Slow Boiled Beef Tongue Slices with Parmesan Ice Cream", "Boston Lobster Corn Soup", "Charcoal Grilled Iberian Pig Top Gezo Truffle Layer Sweet Potato and Boletus Mushroom Sauce", and dessert "Rose Strawberry Cake with Raspberry Sauce". Every mother who comes to dine before May 10-11 will receive a complimentary carnation flower gift.

        Ibuki's Japanese cuisine "Mother's Feast, Heart Offering Ten Year Flavor kaiseki Cuisine" will be launched for a limited time on May 3-4 and May 10-11, with NTD 3680+10% per person. There are a total of seven exquisite dishes, including "Yam Tofu with Hokkaido Sea Urchin and Truffle Sauce", "Third grade Sashime", "Hokkaido Gaddock Crab Tea Lotus Clear Soup", and "Sake Steamed Live Abalone Tofu with Orange Juice"; You can choose the tender and juicy "Kagoshima and Beef Salad with Grapefruit Black Pepper Sauce" or the fresh and sweet "Half Tailed Boston Lobster with Sea Urchin Sauce" for grilling, and pair it with "Organic Five Grain Rice with Tuna and Yam Mash". Finally, the dessert "Black Sesame Pudding" ends perfectly. On May 10-11, a complimentary carnation will be given for dining, conveying warm wishes.

        Far Eastern Group Cafe offers seasonal limited edition delicacies, including "Thai Grapefruit Salad", "French Vanilla Paper Wrapped Fish", "Black Pepper Salt Baked Shrimp", "Oven Grilled American Mature Beef", and "Beef Shou Xi Shao". Don't miss out on sweet gifts such as "Cherry Blossom Cake Roll" and "Cold Weather Jelly" for desserts. In addition, the "Drumming Special Action" selects top-notch meat products, and on holidays, limited orders are made for charcoal grilled pine leaf crab feet. Starting from NTD 1580+10% per person for lunch and dinner, with alternating menu options. On May 10-11, during lunch or dinner, accompanying mothers will receive a complimentary carnation.

        Far Eastern Group Shangri La Mother's Day SPA Housing Project in Taipei - "One Day Queen's Beautiful Holiday"

        From now until June 10th, guests staying in the prestigious room or above will receive a complimentary "30 minute Fragrance Energy Massage Course" (worth NTD 2200) at the Shishuya SOCI É Spa. SOCI É Spa uses the well-known British aromatherapy brand ESPA, which brings deep relaxation and healing effects with natural fragrance ingredients. The project starts from NTD 11200+15.5% per night, including exquisite breakfast, two specially prepared drinks for Li Bai's Dream Bar welcome, and free use of the fitness club, three warm and rooftop landscape temperature controlled swimming pool, creating a queen's vacation that comprehensively relaxes both body and mind. Booking hotline: (02) 2376-3266.

        Taipei Far Eastern Group Shangri La offers three Mother's Day cakes - a queen level sweet indulgence

        The first "Rose Swan Strawberry Cake" (6-inch NTD 2480), like a violet dream, is filled with a light and delicate cake, layered with handmade rose jam and rose strawberry white and delicate fragrance, interweaving the fragrance of flowers and fruits; Covered with delicate blackcurrant tarts. At the top, handmade chocolate craftsmanship is used to carve swans, roses, and dancing butterflies, conveying a unique and sweet heart.

        The second version of the "Hua Xiang Xin Yu Earl Grey Tea Cake" (7-inch NTD 1680) features Earl Grey tea Fernandes on the cake body, paired with refreshing green apple filling and grapefruit chocolate mousse; Wrap the outer layer with Thai milk tea mousse and spray it with pink and white chocolate, presenting a velvety soft mist texture. The surface is adorned with handmade sugar coated carnations, symbolizing eternal love for the mother, gentle and timeless.

        The third "Muscat Grape Jasmine Cake" (6-inch NTD 1480) features a delicate jasmine sponge cake, with sweet and sour raspberry jam sandwiched in between. The surface is adorned with handmade chocolate flowers, crystal clear muscat grape jelly, jasmine mousse balls, and berries, creating a rich and colorful flower basket. Each bite is a gentle blessing.

        【 The Cake Room Mother's Day Cake Ordering Information 】

        Business hours: Monday to Friday 07:00~1900/Saturday and Sunday 10:00~19:00

        Supply period: April 21st to May 18th, 2025

        Mother's Day package with bouquet purchase discount

        From May 5th to 20th, anyone who enjoys Mother's Day set meals at the restaurant in the museum can purchase an additional Mother's Day bouquet at a discounted price of NTD 2500 (original price NTD 2880, limited to one additional purchase per invoice) by presenting the same day's invoice to The Cake Room on the first floor.

        【 Mother's Day Consumption Full Credit 】

        From May 1st to 20th, if a single dining consumption of NTD 1500 or more is made at the restaurant in the museum, presenting the invoice on the same day to purchase a bouquet at The Cake Room on the first floor can be used to offset NTD 200 (each invoice can only be offset once).

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