Taipei Far Eastern Group's Shangri La Halloween limited edition dessert makes a funny appearance

        Halloween is coming soon, and Far Eastern Group Shangri La in Taipei will launch a series of limited edition desserts at The Cake Room on the first floor from October 13th to 31st. Carefully crafted by an international dessert team, they blend creative shapes with colorful flavors, allowing both adults and children to enjoy amazing delicious food and a joyful atmosphere. Recommended desserts include: the mysterious and elegant "Crimson Dark Moon Walnut Cake", the thrilling and fun "Poplar Big Eyes", the autumn rich "Pumpkin Bare Wheat Bread", the childlike "Trick and Treat Monster", and the cute and silly "My Little Monster Doughnut". Each one is full of festive ideas and visual surprises, and is definitely the best highlight of the Halloween party! The cake needs to be reserved three days in advance, and the ordering hotline is (02) 7700-3155.

        Chef recommends Halloween desserts

        1. Crimson Dark Moon Walnut Cake (7 inches/NTD 1680): The mirror is as bright red as a blood moon, adorned with chocolate crescent moon and bats, creating a mysterious atmosphere. White milk cheese mousse is wrapped with walnut cream filling and a moist cake body. The bottom layer of chocolate passion crisp cake is crispy and delicious, while the blood orange raspberry sandwich hidden in the core has a distinct sour and sweet taste, cleverly balancing the aroma of cheese and nuts, interweaving multiple flavors.

        2. Explosive Big Eyes (4 inches/NTD 520): Chocolate eyeballs that seem to burst open at any time, paired with "plasma" like raspberry sauce, create a thrilling and entertaining atmosphere. The bottom is sesame Basque with a rich roasted aroma, with a moist and dense taste; The upper layer is stacked with a chocolate aroma that melts at the entrance, while the gentle cocoa flavor balances the richness of the cheese.

        3. Pumpkin Bare Wheat Bread (NTD 200/piece): The cute pumpkin shape corresponds to the autumn harvest theme, with a light sprinkle of bare wheat flour on the surface to add fragrance. This Halloween bread is specially kneaded with natural pumpkin sauce, which has a natural sweet aroma and golden color, and is topped with fresh yeast, honey, and cream for a solid and chewy texture.

        4. Mischievous and Monster (NTD 100/piece): The curved insect shaped bread has a soft and bouncy texture, adorned with chocolate to create cute big eyes and playful tongue teasing expressions, making people smile knowingly. The filling is filled with sweet and creamy sweet potato filling and pumpkin sauce, blending a dual sweet aroma and creating a warm and mellow texture.

        5. My Little Monster Donut (NTD 100/piece): A classic donut with soft and elastic teeth, wrapped in rich and fragrant dark chocolate, adorned with cute button eyes and two "marshmallow dimples", presenting a cute and silly expression. It is the most popular healing snack for Halloween.

        *The Cake Room is open from Monday to Friday from 07:00 to 1900; Saturday and Sunday from 10:00 to 19:00.

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