New Taipei's highest "50th Floor Cafe Buffet Restaurant" Korean Flavor Grand Prize Debuts

        The autumn breeze is gradually rising, it is a good season to enjoy spicy and hot Korean cuisine! From now until November 2nd, the highest "50th floor Caf é buffet restaurant" in New Taipei will launch a new theme "Korean Flavor Award", offering unlimited popular dishes such as Korean grilled meat, military pot, Korean fried chicken, seafood pancakes, etc. There is also a delicious and tender grilled oyster directly sent from Chiayi Dongshi production area, paired with exquisite Korean style desserts, absolutely satisfying Korean flavor! Lunch NTD 999 and dinner NTD 1099 on weekdays, lunch NTD 1099 and dinner NTD 1199 on weekends and holidays. Please contact (02) 7705-9723 for booking.

        The "Korean Flavor Awards" offers a wide range of sea and land delicacies, including "Barbecue Fresh Oysters". Fresh oysters with shells from Dongshi are selected and grilled over high heat to create a savory and fresh sea flavor. Paired with specially mixed Korean vinegar sauce, the oyster meat is sweet and refreshing. In response to the timing of autumn, "Renshen Chicken Soup" is made by stewing medicinal herbs such as Renshen, red dates, and Job's tears, which are clear, warm, and suitable for warming the stomach in autumn. The classic 'Korean fried chicken' is crispy on the outside and tender on the inside, wrapped in sweet and spicy sauce, leaving a lingering aftertaste. The 'Seafood Pancake' is rich in fresh shrimp, flower branches, and fish meat, with a plump and thick texture. Antong stewed chicken "stir fried chicken legs with sesame oil and slowly stewed until fully flavored, with a strong sauce aroma. The highly acclaimed dish braised pork feet has also been made with Korean style spicy sauce, honey, apples, cinnamon and other spices, adding a salty and slightly spicy flavor to the Korean cuisine.

        A must-have for Korean style cuisine, "Korean barbecue" is specially selected from two parts: oily pork belly with skin and evenly plump pork plum blossom. It is marinated and then grilled until fragrant, and paired with traditional Korean side dishes such as kimchi, pickled radish, and soybean sprouts for a better taste. The "Army Pot" in the freshly cooked dining area is a soup base that combines Korean sauce, spicy sauce, chicken broth, and kimchi juice. It is then cooked with a variety of ingredients such as rice cake, fish plates, vegetables, instant noodles, and cheese to create a refreshing and appetizing sensation. "Korean Zhajiangmian" is a sauce made with authentic Korean spring sauce and minced pork. It tastes salty and sweet. I also recommend trying other dishes such as "pork soup soaked rice" or flavored hand rolls.

        Desserts also incorporate Korean elements, with sweet and tempting flavors. The specially made "Yuzu Jelly" with Golden Yuzu Honey is refreshing and refreshing, while the "Yuzu Coaster Tongluo Burnt" is delicate and dense, bursting with a subtle fruity aroma on the palate. Korean traditional Dim sum "honey medicine fruit" is exquisite and elegant, slightly sweet with honey fragrance; The popular street snack 'sea bream braised' has a crispy outer skin and is wrapped in red bean filling, making you feel extremely happy with just one bite. There is also a rich and charming "sesame cake" and a light and smooth "sesame cheese", with a rich and fragrant nutty aroma, bringing an elegant and satisfying sweet ending to the Korean food feast.

        Note: Actual meal items are subject to on-site supply, and all related meal expenses during the event must be accompanied by a 10% service fee.

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