A. Mart launches winter open pot festival seafood discount and starts running simultaneously

        Which one do you like best, kumbu, spicy, or sour cabbage hotpot? A. From now until December 9th, Mart's bulk sellers will select a variety of popular room temperature hot pot soup bases, including: Blue and White Pride Hot Pot Soup Base Series with NTD 186 per pack; Choose any two packs of NTD 358 for soup bottoms such as mushroom and wind pot, warm Tonic Diet pot, etc; Shi Er Guo Garlic Pepper Pot Soup Base, loved by small families and office workers, costs NTD 150 per pack; The well-known spicy pot brand Ningji Spicy Pot soup base is NTD 169 per pack, with a wide variety and complete flavors, allowing you to easily cook your favorite flavors at home. In addition, the top 5 "room temperature specialty soup base flavors" from the past 30 days have also been publicly released, and multiple discounts have been offered on site: buy one get one free, buy two items to save more, and select brands can be discounted upon full purchase, allowing everyone to not only warm their stomachs but also save money when cooking in winter.

        Spicy NO.1 pepper with rich and diverse flavors, classic sand tea brand "Niu Tou Pai" stands out with its unique flavor

        The biggest feature of room temperature soup base is that it does not require thawing and can be boiled immediately after opening. Cooking is time-saving and convenient, and it is deeply loved by office workers and small families, becoming one of the most common cooking choices for every household in winter. Among the diverse taste choices, spicy flavor firmly holds the top spot in sales, followed by pepper, chicken soup, sour cabbage, and sand tea in that order. It is worth mentioning that the base of pepper soup is the most diverse, ranging from pepper dolphin, garlic pepper to classic Taiwanese pepper pork belly, all of which are home cooked delicacies. Among them, garlic pepper launched by Shi Er Guo is the most popular; And the sand tea soup base is dominated by the classic brand "Niu Tou Pai", presenting a unique and eye-catching performance.

                No need to go out and enjoy the flavors of chain restaurants anytime. Must eat white shrimp, deep soy sauce, and dried scallops are available for NTD 300

        In addition to the soup base, the most essential fresh ingredients for hotpot can also be prepared in one go at A.Mart. A must-have for winter, the sweet and crisp Snow Green Korean cabbage has an NTD of 59 per piece, the sweet white radish has an NTD of 33 per piece, and is paired with organic Hongxi mushrooms and whitening mushrooms in a 150g large package with an NTD of 85 per piece. It is a nutritious and convenient choice for pot side dishes. The seafood section also offers high CP value options, including NTD 299 per box for frozen South American prawns, NTD 259 per pack for frozen Taiwanese deep draft, and NTD 289 per pack for frozen extra large round scallops. Whether cooking in a seafood pot or pairing with a regular soup base, it can enhance the overall freshness. In terms of meat products, the pork plum blossom frozen hotpot slices have NTD 239 per pack and evenly distributed oil droplets; The refrigerated beef snowflake hotpot slices in the United States have an NTD of 98 per gram, and the meat is fresh and tender, making it the preferred choice for many families and foodies.

        This winter cooking festival gathers selected products from four categories: soup base, vegetables, seafood, and meat. Whether it's for one person, couples cooking, or family gatherings, you can easily prepare a warm and delicious table at home.

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