Tainan Far Eastern Group presents classic flavors of North and South India at Shangri La's "Indian Food Festival"

        The Far Eastern Group Caf é in Shangri La, Tainan, will launch the "Indian Food Festival" from now until April 13th. With authentic traditional craftsmanship and the fusion of Southeast Asian spices, it carefully presents exotic dishes such as Lucknow lamb chops, spinach cheese, Hyderabad Biryani chicken, rose dew fried milk balls, etc. From appetizers, oven dishes, main meals to desserts and drinks, it leads diners to explore the classic flavors of North and South India. Specialty dishes are served alternately during lunch and dinner periods, with prices ranging from NTD 1180 to 1480+10% per person. Booking hotline: (06) 702-8856. Event details: https://sltn.tw/jyRvt .

                Indian cuisine has a wide variety of dishes, with North Indian cuisine often adding layers of warm spices such as fennel, cinnamon, and green chili, while South Indian cuisine prefers coconut, tropical vegetables, and spicy red chili to create a rich and warm flavor. The selected representative dishes of North Indian cuisine for this food festival include: "Lucknow Lamb Chop" marinated with spices in yogurt, crispy on the outside and tender on the inside, with a rich flavor; Palak Paneer combines tender cottage cheese with rich spinach sauce, resulting in a delicate and rich taste; Black bean curry (Dal Makhani) is made by simmering black beans and red kidney beans over low heat, paired with a creamy sauce, which is warm and smooth; Beef Lababdar "is a carefully selected beef stewed in cashew sauce and tomatoes, with a rich and delicious flavor; And the sweet and delicate Indian classic dessert 'Gulab Jamun'.

        South Indian flavors include: the classic Indian baked spice rice "Hyderabad Chicken Biryani"; Aviyal Vegetables, a South Indian vegetable curry, is made by stewing a variety of vegetables with thick coconut milk, creating a charming aroma; And 'Kerala Fish Curry' blends fresh seafood with special spices, slightly sour and rich in layers.

        In addition to carefully selecting Indian cuisine, At the same time, the Far Eastern Group Caf é buffet provides selected seafood, sashimi and sushi, cold dishes, salads, Chinese hot Dim sum, western specialties, Chinese classic pasta, hand-made freshly baked pizza, cake desserts, chocolate fountains, ice cream, seasonal fruits, and hand made drinks. Welcome to enjoy the delicious food with your family and friends.

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