In order to reduce the environmental impact caused by kitchen waste and promote the new trend of diet, Pacific SOGO Department Store responded to Taipei City's “Cherishing Food Program” on May 3 and signed the Convention on Cherishing Food, helped to promote the concept of cherishing food "buy, cook and order after second thought", and promoted trackless diet, and encouraged customers to prepare their own food containers. After all-round low-carbon education to colleagues, customers and suppliers, create a green and sustainable environment, Taipei Environmental Protection Bureau issued a certificate of appeciation.
