The highest cafeteria in Taiwan, Caf E on the 50th floor, launched the "Land and Sea Summit" from August 6 to September 8 to provide delicate ingredients, including the whole tail of live yellowfin tuna and Big Mac-grade Australian battle axe steak, and American barbecue steak at lunchtime on weekdays, which is absolutely a super-priced gourmet feast. NT $799 for lunch on weekdays, NT $899 for dinner, NT $899 for lunch on holidays and NT $999 for dinner can be enjoyed indefinitely. During the event, Far Eastern International Bank Card is used for consumption, with 8% discount every day; Restaurant Reservation Line (02) 7705-9723.
[I would like to remind you that the actual items are subject to on-site supply, and the meal fee is subject to an additional 10% service charge. ]
