The highest buffet in Taiwan "café 50" has promoted the meat and seafood delicacy.

        Caf é on the 50th floor, the highest cafeteria in China just one street away from the "2020 New Taipei happy Christmas City", launched the "sea and land feast" from November 13 to January 3, 2021. The rich and fresh seafood and fragrant pot food are delicious and can't be missed! Caf é on the 50th floor is cooperating with many banks, among which far eastern international bank card users can enjoy a 20% discount on card consumption every day. You are welcome to make more use of it. During the activity period, there is a huge crowd. Please book early to avoid going to the corner. The reservation line is (02) 7705-9723.

        Chen Junshan, the champion chef of CAF é on the 50th floor, often speaks for the agricultural administration units. He is skilled in Chinese and Western cooking techniques. He leads the team to plan the best products at the end of the year. Among the pocket lists, seafood is the first choice. It collects squid, light vegetables, scallops, black fish head, snapper fillets and big head sweet shrimp from the sea area of Guishan Island. After baking, sweet corn, fried taro, red and yellow pepper are added to the dishes, Then, stir fry the satay sauce made by the chef. After the seafood is put on the table directly, the seafood is delicious and delicious!

        When winter comes, the cooking pot is very popular. The chef makes the cooking pot of the United States and niuzheng Korea jump onto the dining table for the first time! In addition to Korean chili sauce and Korean chili powder, the authentic soup has a secret weapon - white miso, which makes the head of the soup sweet, and adds flavor. Then, the soup is cut and cooked and eaten. The main character of the soup is American Black Beef Slices mixed with Japanese and American Angus cattle. The oil flower is even, tender and juicy. It is served with pickles, seasonal vegetables, Hongxi mushroom, small sausage, New Year cake and instant noodles Boil, spread cheese slices, and eat from the fire. And butter run sweet, side dishes rich fragrance, enjoy upgrade, let people quickly eat!

        During the activity, shengmeng seafood bar, popular daily food area, fried barbecue, roasted American beef, are also queuing food! Recently, the newly added Indian cuisine area is well received by Chen Boyi, a famous western chef! In addition, he also served delicious dishes for Christmas, including strong curry with beef brisket, tanduli chicken wings pickled with various spices and yogurt, rich and delicious fresh fish and coconut milk curry, and fresh ginger curry, as well as Indian scones, crispy balls and turmeric rice.

        In addition, there are also new works of hot food both in China and in the West. Recently, Sichuan dry pot cuisine, which is quite popular recently, is a dish with little flavor, spicy and delicious flavor, which is also very suitable for enjoying in cold weather. The chef has drawn up dry pot spicy crab, dried pot mushroom duck, dry pot black pepper shrimp, dry pot crisp lotus root slices, dry pot cauliflower, etc., ready to take turns and dominate the word of mouth. On the other hand, Taiwan style lice porridge is also served with fresh cut red lees and fried tofu, which will be very popular.

        At the end of the year, the dessert is also very attractive, such as tree cake, tea tea Christmas tree cup cake, French Cinnamon Apple Pie, and strawberry casda tower, and other cakes, such as Shaha cake, hazelnut Caramel pie, classic tiramisu, vanilla baking bud, apple black tea mousse Wait, add the favorite haagendas and New Zealand first brand Dinu ice cream, enjoy super value, how can not not rush!

        This is to remind you that the actual items are subject to the on-site supply. The meal fees of CAF é cafeteria on the 50th floor are as follows: NT $799 for lunch on weekdays, NT $899 for dinner, NT $899 for lunch on holidays, and NT $999 for dinner. All meals are subject to 10% service charge.