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08.2021 Welfare

Moon Pavilion and Asia49 reopen the launch the "gifts for having meals in the two restaurants"

Mega 50 dining & banquet / Yan Huiyuan
771D00
        The ban on domestic use in Shuangbei was lifted. Mega50's "moon Pavilion" Cantonese restaurant and "asia49 Asian cuisine and lounge" restarted domestic use services, strictly adhered to the highest standards of epidemic prevention measures, so that consumers could eat at ease. As long as they consumed domestic use before August 31, they could enjoy the welcome ceremony of "in house dining and good etiquette into three", and express their sincere thanks to visitors for their patronage! In addition, the original take out and popular "weekly goodies" are all available as usual. For details, please see the official website www.mega50.com.tw or call the service hotline: (02) 7705-9704.

        The "moon Pavilion" on the 48th floor of the highest Baiyang building in New Taipei and the "asia49 Asian cuisine and lounge" on the 49th floor are famous for their magnificent skyline. The former is well known for its new Cantonese cuisine with good color and taste, and the latter has won the award of "best restaurant for 2021 travelers" from the world's largest TripAdvisor owl review network recently! From now on to the end of August, the second Hall will launch the welcome project of "dining in, good manners into three":

        Good gift 1: give each person a $300 voucher for next use.

        Gift 2: with vaccination card or appointment vaccination record, you can enjoy 85% off your meal (applicable to Monday to Thursday, Friday lunch and Sunday dinner; Asia49 weekday lunch (not applicable).

        Gift 3: asia49 gives you snacks for lunch on weekdays, and four homemade appetizers are available indefinitely.

        The two restaurants look forward to this special offer to thank the guests for their kindness. As for the buffet of CAF é on the 50th floor of the sister restaurant, it will reopen at an appropriate time.

        In order to ensure a safe dining environment, the restaurant will control the number of people in accordance with government regulations and strictly implement the following epidemic prevention measures: service personnel receive epidemic prevention education, regularly measure their body temperature, wear masks, masks and gloves, and wash their hands frequently; The customer shall cooperate with the real contact system, take the temperature, disinfect his hands with alcohol, and wear a mask when leaving the seat; The seats are plum blossom seats with partitions, and the distance between tables is more than 150 cm. The dishes are supplied in individual packages or by dishes at the table, and are covered with vegetable covers before serving on the table; After the guests leave, all tables, chairs and related items shall be wiped with alcohol. Contact hot spots such as door handles, elevators and toilets in public areas shall be removed once an hour.

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