Far Eastern Plaza Hotel, Taipei promotes "gourmet to your home"preorder delivery project.

        Since the covid-19 epidemic has been warming up for more than a month, food delivery has become a new daily for home food. Far Eastern Plaza Hotel and Taipei promote new dishes week by week, so that people can enjoy healing food during epidemic prevention. Now, they have launched the industry's first special case of "food delivery and pre purchase at home in the province", with a total of 10 packages of 3000 yuan each, from now until August 31, 2021, As long as the preferential price of five sets is 12750 yuan, 2250 yuan is saved (85% off the original price of 15000 yuan); If you buy ten sets in advance, you only need 22500 yuan. Now you can save 7500 yuan (original price 30000 yuan, enjoy 75% discount), and enjoy free shipping outside Taipei within 10 kilometers. There are many choices of packages. In addition to the Chinese family meal designed by Xianggong Cantonese cuisine recommended by Michelin plate, there are also four foreign flavor meals such as western style, Thai style, India and Xingma, so that you can taste the world cuisine with Shangri La without going abroad! Delivery and pre order projects must be booked 24 hours in advance. For details, please contact (02) 7700-3118. Online pre order: https://lihi1.com/yUcpo/me

                "Food Province home" delivery and pre order project

        In order to make the housewives and mothers who have three meals a day during the epidemic prevention more reassuring and reassuring, Far Eastern Plaza Hotel and Taipei Far Eastern Group first launched the "food province comes home" delivery and pre purchase project, and designed ten family packages suitable for small families with four people, including six dishes recommended by Xianggong chef, including the most classic three meals of Xianggong roast duck Cantonese delicacies such as Boston lobster with ginger, onion, butter, slow boiled thick gravy, Australia and beef cheek meat, as well as foreign dishes such as western, Thai, Indian and Xingma, make it very ceremonial for you to eat at home. Enjoy the discount immediately after pre purchase and free shipping outside Taipei. The chef's recommended package is as follows:

        Chinese family meal - three dishes of Xianggong roast duck  

        Roast duck controls the long-awaited roast duck three meals, black truffle seafood protein fried rice and seasonal fresh fried seasonal vegetables, which are suitable for the whole family to share. The first food of the roast duck is the most classic sliced duck with rolls. The q-bomb's manual rolls are wrapped with sliced duck with bright color, crisp skin and juicy meat, crisp green scallion and cucumber silk, stained with a little sugar and chef's special roast duck sauce, which is unique to Xianggong; The second food is sliced lettuce and duck floss. The diced duck meat is fried with a variety of vegetables. The air in the wok and soy sauce smell make your fingers move. Combined with fresh lettuce, the smell of duck comes to your nostrils; The third food is tofu duck soup, a current dish. The duck bone soup cooked slowly over a high fire tastes mellow and delicious. The duck meat is tender but not firewood. With Chinese cabbage, it is delicious and nourishing.

        Chinese family meal - enjoy great satisfaction on land and sea

        It includes the following five delicious dishes: Boston lobster with ginger and onion butter, American beef brisket pot with sauce and radish, fried rice with black truffle seafood protein, seasonal fresh fried vegetables and daily soup. Among them, "Boston lobster with ginger and scallion butter" is specially recommended. Seafood control loves the delicious Boston live lobster with meat Q. after the lobster is cut into pieces, it is wrapped with a thin layer of butter. Then, after the ginger and scallion are fragrant, the lobster is put into the pot and simmered. Heat and time are the key to the delicacy of this dish. The flavor of ginger and scallion makes the live lobster more fresh, sweet and delicious. It is the best seafood for the whole family.

        Chinese family meal - meat is a favorite of Hong Kong Classic roast meat and slow boiled beef  

        It includes the following five delicious dishes: three combinations of roast flavor of Xianggong's signboard: fried chicken, roast duck, barbecued pork emperor with ibili honey juice, Australian and beef cheek meat in thick gravy, stewed noodles with black truffle wild mushroom shrimp waist, seasonal fresh fried seasonal vegetables and daily soup. Among them, the selected "slow cooking Australian and beef cheek meat with thick gravy" is the unique skill of chef he Jingye. The Australian and beef noodles with thick gravy are slowly cooked with Hong Kong style thick oil sauce for one and a half hours, and finally sprinkled with green onion and red sweet pepper to make them colorful and beautiful. The beef cheek meat has a chewy taste due to its transparent muscles and collaterals, and has rich collagen. The ecstatic taste is unbearable one by one!

        Western style family meal - a delicious charcoal baking party  

        At home, you can easily enjoy the superhuman charcoal roast cuisine of Far Eastern Group caf é cafeteria! The comprehensive barbecue platter carefully cooked by josper grill, a Spanish national treasure oven of nearly $3 million, includes slow fire smoked pork ribs, roasted chicken wings and pork sausage, Caesar's salad, roasted chicken with Mediterranean North African millet salad, fresh Boston lobster pasta with ketchup, and cheese mashed potato. The josper grill oven adopts charcoal operation and unique closed barbecue design, which can not only present the aroma of longan charcoal direct fire carbon baking, but also taste the fresh and original flavor. Slow fire smoked pork ribs are one of the signature dishes of Far Eastern Group caf é charcoal grilling table. First, spread the pork ribs with comprehensive Italian spices, place them for one night, then smoke for seven hours to make the meat crisp outside and soft inside, then apply special BBQ sauce, and finally send them to josper grill to increase the smell of charcoal grilling and make the pork ribs shine on the stage with finger sucking aftertaste.

        Thai family meal -- second fly's taste bud trip to Thailand

        In order to meet the desire of diners for vacation, the chef team specially designed a Thai hot and sour flavor package suitable for summer. The dishes include five dishes: slow stewed mashman curry beef cheek, Thai fried sea bass with chili green mango salad, pineapple shrimp fried rice, fried vegetables with crispy roast meat, fish sauce juice, coconut flavored Nanjiang chicken soup, etc. Among them, "slow stewed mashman curry beef cheek" is a classic Thai cuisine. CNN selected the world's 50 best cuisines. Thailand mashman curry has been the champion of the world's top 50 cuisines for 10 consecutive years. The chef pounded peanut, coconut milk, citronella, shrimp paste, Nanjiang, red onion, garlic and luowangguo until finely crushed, then fried them with high heat until the aroma overflowed, then added American beef cheek meat pickled for one night, stewed it over low heat for 1 hour, and finally seasoned it with vanilla leaves, fish sauce and coconut sugar to produce Thai dishes with strong flavor and mild spicy degree.

                Meal ordering time: 10:00 ~ 19:00 every day; One day's reservation is required.

        Delivery service: free delivery in Taipei within 10km; 10 ~ 15km, additional freight of 200 yuan; 15 kilometers away, we can't deliver.

        Far Eastern Plaza Hotel, Taipei address: No. 201, Section 2, Dunhua South Road, Taipei; Tel: (02) 2378-8888; Website: www.shangri-la.com/taipei.

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