12.2021 Group Briefing
Champion of Pacific SOGO Department Store home cooking competition
Pacific SOGO Department Store / Li Xiuji




In the final of the "second epidemic prevention meal - Pacific SOGO Department Store home cooking competition", 20 groups of players from all over Taiwan and across age groups "broadcast" the cooking process for 90 minutes at home, and personally send meals with complete color, flavor and flavor to the final competition of Taipei Fuxing Pavilion in Pacific SOGO Department store for evaluation. The field review is led by Pacific SOGO Department Store Sophia C.W. Huang chairman, Peng Huixian chairman of Jintian catering group, ye Shufen president of Le ble d'Or catering group, and Cai Huiling chairman of Ruikang international, a leading brand of cooking utensils. The in-house evaluation is led by the chef of Far Eastern Plaza Hotel, zuiyue building of Taipei Far Eastern Group Hotel and Marco Polo Italian restaurant. The scoring items include: creativity, cooking temperature, delicacy, cooking skills, nutritional value, hygiene, skills, dish setting, etc. It is worth mentioning that Taiwan is affected by the epidemic, and more catering employees participate in epidemic prevention meals than last year. They all hope to find positive energy from the events to get the catering industry out of the downturn. After the announcement of the winning results, the gold, silver and bronze medals are also employees of the catering industry or background related to the catering industry.
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